20th Anniversary. Things kick off on Thursday, February 25, 2016 with the Welcome Party.
Including.
Pierre Gagnaire*** from Paris
Christophe Muller*** from Paul Bocuse restaurant L´Auberge du Pont de Collonges / Lyon
(Awarded this year for: 50 years of three stars of the Guide MICHELIN)
Sven Elverfeld, Aqua ***, Wolfsburg
Tim Raue ***, Berlin
Christian Bau ***, Perl-Nennig
Klaus Erfort ***, Saarbrücken
Harald Wohlfahrt, Schwarzwaldstube ***, Baiersbronn
The full programme: www.rheingau-gourmet-festival.de/programm/
Also chefs from Beirut, Singapore, California, South Africa, Holland, Italy and Switzerland, all among the best in their countries. You're probably familiar with the German stars anyway: top quality. In this context, we are proud to have MICHELIN Restaurants Germany as a new partner for the festival.
Even-native winemakers will also be there in person. They are owners of world-famous estates from all parts of Europe as well as from the USA, South Africa and Chile. Every dinner, every lunch event is an experience, because menu and wines are always perfectly matched and the wines are personally presented by the winery owners and winemakers.
The wine rarity events (e.g. worldwide first LE PIN in 20 vintages) will be sold out within a few days, as always. But most exciting are the afternoon tastings with wineries such as Sassicaia, Vietti, Braida, San Leonardo, Avignonesi, Castello di Ama, Pesquera, Clos Mogador, Château Grand-Puy-Lacoste + Château Haut Batailley, Ridge, Edourdo Chadwick as well as wineries from South Africa and Switzerland (vinotiv).
Text from: http://www.rheingau-gourmet-festival.de/
