From 23. - April 27, 2013
"Open Wine Cellar Week"
Between 6.00 and 19.30 Jörg & Werner Döpfner welcome you with an aperitif and small delicacies and guide you through their well-stocked wine cellar. Afterwards they will serve a 3-course menu with upscale wines from the wine cellar.
Champagne with fine delicacies
in the wine cellar
***
Menu <x>Ampersand<x>./x>Wines
Octopus carpaccio
with roasted lobster and orange saffron fennel
2010 Sauvignon Blanc, Gross Winery
***
Pink roasted fillet of beef "Rossini" with morel sauce, caramelized green asparagus
fine finger carrots and potato-leek puree<x><BR</x>1997 Château Haut-Beausejour, St. Estephe, from the 6 litre magnum
***
Tonka bean - woodruff - chocolate
2010 Rosenmuskateller, Lageder Winery - South Tyrol
Price 119,00 € p.P.
Thrilling & epicurean moments, in a family atmosphere, are waiting for you!
For further information and seat reservation, please do not hesitate to contact Ms. Geist by phone 069/60914-293 or by email at <link>verkauf@maingau.de.
Text from: www.maingau.de
