The Galician dishes at Centro Gallego stand out for the simplicity of their preparation. The main ingredients are potatoes, onions, turnip leaves, cabbage and bean seeds. From these are cooked tasty stews such as caldo gallego (a Galician broth), which, in addition to cabbage leaves and legumes, contains some lard or a piece of seasoned or smoked bacon. Equally popular is Lacón con Grelos, smoked shoulder ham with rutabaga leaves. Of course, a selection of seafood is also a must on the menu
