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The thing with the apple - and 5 traditional cider pubs

08.09.2017 | 10:00 Clock | Enjoyment
The thing with the apple - and 5 traditional cider pubs
The thing with the apple - and 5 traditional cider pubs
The thing with the apple - and 5 traditional cider pubs

The apple is just hot again. The die-hard fans of the smartphone of the same name certainly know that, because next week the eighth version will be released. At the same time Frankfurt is the purest apple paradise anyway. Not only because of the many quaint pubs with their own press house, of which I present you today five traditional apple wine pubs with their own press house.

When I moved to the Rhine-Main area years ago, I was totally surprised by the vast apple fields in the area. Whether around Kriftel in the Main-Taunus district or at the local Lohrberg - it's wonderful to walk around among the fruit trees. At the Lohrberg you will even find the purest apple paradise, with seating areas, a mixed fruit centre and its own farm shop. Also nice for children: the regular training sessions around the apple trees. I am thrilled by the offer to sponsor a small tree - for example for a christening, wedding or other special occasion. J Before I forget: on September 17, the apple festival will take place at the Lohrberg!

OH SCHRECK - THE APPLE IS KNAPP

But local wine pressers are short of the most important ingredient for juice and wine - the apple. Varieties such as the popular Boskop are simply not lounging around enough in the meadow orchards this year. This is no reason for worry lines, but normal, says the association of Hessian apple juice presses. Of course, the weather was to blame once again: in March, frost put an end to the delicate blossoms on the trees. But the bad mood of nature can be helped: To ensure that enough fruit is pressed and turned into delicious juice for us, producers such as Possmann and Nöll are calling for the collection of fallen fruit. Whatever the apple yields is accepted in return for a fee. Therefore, the motto of the hour is: who loves his Ebbelwei, collects!

Self-pressed

&middot; <link http: www.buchscheer.de _blank>Zum Buschcheer Schwarzsteinkautweg 17, 60598 Frankfurt
Since 1876, guests have enjoyed traditional dishes like ribs with cabbage or a cider tasting.

&middot; <link http: apfelweinklein.de _blank>Apfelwein Klein, Bettinastraße 16, 63067 Offenbach. The Klein family is already running the cidery in the fifth generation with a popular bowling alley, Hessian specialties and the in-house wine press.

&middot; <link http: www.momberger-frankfurt.de _blank>Momberger, Alt-Heddernheim 13, 60439 Frankfurt.
The main house dates back to the 16th century and is personally run by the family, who attach great importance to making their guests feel at home.

&middot; <link http: www.zum-rad.de _blank>Zum Rad Leonardsgasse 2, 60389 Frankfurt,
The Apfelweinwirtschaft is located just behind Bornheim, in tranquil Seckbach, where cider culture has been cultivated for over 200 years.

&middot; <link http: solzer-frankfurt.de _blank>Solzer, Berger Straße, 60385 Frankfurt. Family-owned by the Solzer family since 1893, it's nice to sit inside or in the garden with Ebbelwei and the popular specialty, a Frankfurter dumpling stuffed with liver sausage.

&middot;<link http: www.mainaeppelhauslohrberg.de _blank> Streuobstzentrum MainÄppelhaus, Klingenweg 90, Frankfurt, Lohrberg

Too many festivals?
Frankfurt - to show off?