From November 12 to 28, Frankfurt will be hosting a diverse program of food-related events. The frankfurt.kann.abfallfrei network has put together a colorful, exciting and delicious program. During the two weeks, you can try, learn and test all kinds of things in Frankfurt. You can ferment food, go to a Schnibbel party or a cooking event, bake a cherry jam, crack nuts or, for a change, attend a Sunday brunch made from rescued food. Our activities are varied, exciting and lots of fun.
You can find the entire program at: https://www.fes-frankfurt.de/ewav
The focus is on avoiding food waste. According to the Federal Ministry of Food and Agriculture, 11 million tons of food waste ends up in the trash in Germany alone. Every year. Wasting less food is active resource and climate protection.
The campaigns are taking place as part of the European Week for Waste Reduction.
