CULINARY AT HIGH LEVEL, RAFFINED DISHES AND EXCELLENT TOP WINE
Chef Jörg Lawerenz has invited: Nils Henkel, Hans Horberth, Ronny Siewert, Andre Tienelt, Patrick Spies and Sarah Henke will come to the Schlosshotel Kronberg on
Saturday, March 19, 2016 (7:00 pm) and provide culinary highlights.
Look forward to sparkling moments with a fine champagne as an aperitif and experience how seven top chefs conjure up delicious delicacies live from exquisite ingredients. Discover the great variety of wines offered and presented by selected wineries from all over the world. And last but not least, various live musical acts will provide aural pleasure and a party mood until the early hours of the morning. More information on the top chefs and the wineries can be found here:
http://media.hotelwebservice.com/media/kronberg/docs/schlosshotel_kronberg_gourmetsalon_20161.pdf
Price: 179,00 Euro incl. Champagne reception, all food, wines, non-alcoholic drinks, coffee and a midnight snack
Reservation: Reservations by phone 0049 (0) 6173 / 701 564 or 0049 (0) 6173 / 701 551 or by email to banqueting@schlosshotel-kronberg.de
Text from: http://www.schlosshotel-kronberg.de/de/2-gourmetsalon-2016
