Master baker Jürgen Hellmuth is giving another bread baking course in September.
He will show you how to handle raw dough and bake nut bread, foccaccia, a yeast plait and a simple white bread for every day together with you.
Of course, you'll try it right away, because there's also something to top it with.
So that you can completely convince the family members who stayed at home of your new "tradition" of baking your own daily bread, there will be a bag full of samples for each participant to take on their way.
Date: Tuesday 09/29.2015, 18:30 Uhr
Location: Die Genussakademie Medienhaus, Ludwigstraße 33 -37, 60327 Frankfurt am Main
Cost: 59<x>amp</x>euro;
Registration at
<link https: ssl.genussakademie.com course _blank>ssl.genussakademie.com/course/200/20000606/
Text from: https://ssl.genussakademie.com/
