On 5. March 2016 at 7:00 pm you can enjoy an exclusive gourmet dinner by former 3-star chef Dieter Müller and chef Jörg Lawerenz. Alternately, both top chefs conjure up wonderful creations on the plate and convince with a culinary sensory journey and noble drops from the wine cellar.
menu
Salmon tartare, char caviar, wakame and tomato-orange chili vinaigrette
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Büsum crab with apple, cucumber, dill and bacon
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Cod with parsley root puree and saffron clam sauce
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Cappuccino of curry, lemongrass, kaffir lime and prawn skewer
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Filet of veal "Sous Vide", Sauce Riche, sweetbread ravioli and spring vegetables
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Composition of coconut, mango and passion fruit
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Fine patisserie and chocolates
The menu costs 198.00 euros per person, including six-course dinner, corresponding wines, non-alcoholic drinks and coffee
Reservation
Please call 049 (0) 61 73 / 701 564 or email banqueting@schlosshotel-kronberg.de
Text from: http://www.schlosshotel-kronberg.de
