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Just a few metres from Opernplatz you will find the ideal place to enjoy a good beer and delicious specialities of German cuisine. As soon as you enter the traditional brewery pub "Zum Bitburger", it becomes clear that stylish, but also very sociable cosiness prevails here. The carved wall panelling and the predominantly warm-coloured furnishings underline this impression, as does the very friendly and attentive service offered here. Zum Bitburger" is known far beyond the borders of the city for its freshly tapped beer. No wonder, beer tapping has been a tradition here for almost 3 decades. The Bit is tapped in three draughts, so that both the deliciously fresh taste and the appetizing head can develop perfectly. Serve it at about 5.8 <x>ampersand</x>deg;C. It doesn't get any better than this!
But it's not just thirst that is tastily quenched at "Zum Bitburger". Also against the small or larger hunger there is here exactly the right medicine. Cooked is here good-civil kitchen, which is freshly prepared here daily starting from 11:30 o'clock. Whether smaller dishes such as goulash soup with farmhouse bread, sausage salad with cheese strips and fried potatoes or shrimp pancakes, whether the Brotzeitteller with Frankfurter Häppchen (bung cheese, hand cheese tartar, Mett and home-made sausage with farmhouse bread) or classics such as Leberkäse with fried egg and fried potatoes - here you can simply taste that only with fresh ingredients and a lot of love is cooked.
The various schnitzel variations are also especially popular. In addition to the classic Frankfurter Schnitzel with green sauce and crispy fried potatoes, the in-house Bitburger Krüstchen - a small breaded schnitzel with fried egg on toasted farmhouse bread with coleslaw - is highly recommended. And for those who are really hungry, the Frankfurt platter (from 2 persons) with pork schnitzel, fried sausages, liver loaf and suckling pig knuckle with sauerkraut and fried potatoes can be recommended. In addition, there are always seasonal delicacies on the changing daily menu, such as goose breast with red cabbage and potato dumplings (from 11.11.2020).
Are your mouths watering already? Are you looking for the perfect place to stop after your next city stroll, theatre or opera visit? Then book a table at "Zum Bitburger" right away. You can easily do that online HERE via the brewpub's website.
