It has to be tasty and hearty - that could be the motto of Frankfurt cuisine. Typical dishes that only exist in this region are, for example, the Frankfurter Kranz, the Grüne Soße, Handkäs with music and not to forget the traditional Frankfurter Würstchen. These dishes are no longer enjoyed only in the Main metropolis and the Rhine-Main region, but are now also appreciated throughout Germany. In Frankfurt and the surrounding area, gourmets will find a number of restaurants and inns that specialize in Hessian cuisine and where you can enjoy everything from A for apple wine to Z for Zeppelin sausage, whatever your gourmet heart desires.