From 4 August in bookstores, from now on in the restaurants of the protagonists.
"Hessen kocht" is already the fourth volume in the "Deutschland kocht" series from Rolling Pin's Edition Gourmetreise.
Fifteen chefs from Hesse's top gastronomy publish their recipes:
With them are Bertl Seebacher from the Kraftwerk in Oberursel, Sebastian Lühr from the Kronenschlösschen in Eltville and Dennis Maier from the Sra Bua by Juan Amador.
Frankfurt itself is clearly the most strongly represented. Joining them are: Frank Möbes from Mon Amie Maxi, Marc Schulz from Max on One, Marcin Szczepanczyk from Next Level, Rico Franke from Roomers Restaurant, Gregor Nowak from Heimat, Patrick Bittner from Restaurant Français and the Seven Swans team.
