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New courses at the world champion pastry chef

New courses at the world champion pastry chef

Category: More

Bernd Siefert is giving new seminars again starting October 2015.

3.10.2015 Cakes , desserts and decorations for amateurs and professionals
Introduction to the fine art of pastry making. 1 day seminar
4.10.2015 Pralines and chocolate for amateurs and professionals
All about the sweet temptation. 1 day seminar
10.10.2015 Cakes , desserts and decorations for amateurs and professionals
Introduction to the fine art of pastry. 1 day seminar
11.10.2015 Pralines and chocolate for amateurs and professionals
All about the sweet temptation. 1 day seminar


Participant count: 6-12 people
Duration: 10am-6pm, with one hour break

Location: Braunstraße 17, 64720 Michelstadt
Cost: 165 € for a one-day seminar, incl. 19% VAT

Aprons and drinks are provided.
Registrations and inquiries to info@bernd-siefert.de
Further information also at www.bernd-siefert.de or phone 06061 7062214

Text from: www.bernd-siefert.de

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