Over the centuries, the Frankfurter has learned well which dishes he can refine with delicious cider. This includes tender fish fillet, which tastes even better with a tasty apple wine sauce. First decide which fish you like (cod, pollock, perch) and then shop for the following ingredients:
Ingredients:
- 1 kg of fish fillet of your choice
- 2 onions
- 1/4 litre of cream
- 1/4 liter Frankfurt apple cider
- Butter
Preparation:
The fish fillet is quick to prepare, while still tasting excellent, so it is definitely worth a try. First you need to cut the onions into small cubes and mix them with the cream and cider with the help of a mixer. Now grease a baking dish with some butter and pour about half of the mixed sauce into the dish. Now place the fillet in the casserole dish and pour the rest of the sauce over it. The whole thing is now baked in the oven for about 20 minutes at 220 degrees. And already this treat is ready to serve!