The sweet conclusion of a menu is somehow always a highlight - and in the case of a rather mediocre course beforehand, the best opportunity for "reparation". But this requires solid basic knowledge, because especially with the real classics from the sweet world of desserts, the demands of the guests are high. After this course, however, this will no longer be a problem for you. Participants in this sensory course will work their way through typical basic desserts such as crème brûlée, ice cream, chocolate cakes and chocolate mousse, learning how to prepare the basic recipes and seasonal variations. So you are well prepared for celebrations and menus of all kinds - from exotic to classic everything is there, and the correct arrangement of the sweet delicacies you learn the same!
Time:
Saturday, 21.3.2015, 11:00 am
Saturday, 09.5.2015, 11:00 am
Saturday, 13.6.2015, 11:00 Clock
Location: The Genussakademie Fressgass<x><BR</x>Address: Frankfurt am Main, Große Bockenheimer Straße 24
Admission: 59,- €
Registration:
ssl.genussakademie.com/course/110/20000633/
Text from: www.genussakademie-frankfurt.de
