You will conjure up a magical four-course menu together with Hubertus Schulz and get numerous interesting tips for the home kitchen. If you don't enjoy cooking, you'll find plenty of ways to enjoy the day in the beautiful surroundings of the castle. Not only the great location of the Schlosshotel, but also the beautiful historical ambience will immediately relax any guest, no matter how hectic. In the evening, amateur chefs and rested companions meet again at a large table to enjoy the freshly cooked menu together! Sweet dreams are finally found by all in one of the beautifully furnished rooms. One thing is for sure: overnight stay and cooking course with Hubertus Schulz at the Schlosshotel Gedern will bring mind and body back into harmony.
The owner of the Schlosshotel Gedern, Hubertus Schultz reveals to the course participants in his capacity as a chef with international experience and culinary Olympic consecrations much worth knowing and interesting from the castle kitchen. In addition to historical background information on the recipes, for example with regard to production and storage, as well as their modern interpretation, he reveals professional tricks that you won't find in any cookbook. Spiced with a good portion of humor and in a familiar atmosphere, the participants get to know his philosophy of a good kitchen culture.
Dates:
24.01.2015: Vitalis - the fast and healthy cuisine at Gedern Castle
06.02.2015: Fingerfood & Tapas - the desire to snack
20.03.2015: Roasting, Steaks & Co.
Info and bookings via the Genussakademie-Hotline 069 97460-666
Text from: https://ssl.genussakademie.com/kurs/20000334
