Andreas Krolik of the "Lafleur" restaurant in the Palmengarten is one of the first star chefs to serve an all-vegan vegetarian menu (without animal products).
The menu is available from 89€ and includes
Vegetable salad with chicory, carrots, cauliflower, peas, fermented yuzu and seeds (vegan)
Mushroom broth with turnip ravioli, beetroot and herb oil, pumpernickel bread (vegan)
Local potatoes, potato broth with mustard seeds, cream of smoked tofu, cucumber and seaweed (vegan)
Onion greens, brown onion jus, onion foam, black shallot, roasted onion crunch (vegan)
Allele of celery with truffled celery juice (vegan)
Exotic fruits with mango, coconut, spiced macadamia and lime (vegan)
Restaurant Lafleur
Palmengartenstr. 11
60325 Frankfurt am Main
info@palmengarten-gastronomie.de
Reservation at:
+49 (0)69 / 900 29 100
Opening Hours
Tuesdays from 18.30 - 24.00
Wednesdays to Fridays from 12.00 - 15.00 and 18.30 - 24.00
Saturdays from 18.30 - 24.00
Text from: http://www.palmengarten-gastronomie.de/gastronomie/restaurant-lafleur/
