Menu & wines "Trip through Austria"
at Döpfner's in the Maingau,
Schifferstr. 38-40, 60594 Frankfurt am Main
on March 29, 2014 at 7:00 pm.
Menu:
2013 Styrian Junker<x><BR</x>***<x><BR</x>Carpaccio of boiled beef with apple horseradish and spinach salad<x><BR</x>.2012 Wiener Gemischter Satz, Wieninger Winery, Vienna
***
Herb risotto with char filet and Styrian potato salad
2012 Chardonnay, Paul Achs
***
Danube catfish wrapped in poppy seeds on purple potato strudel
2011 Grüner Veltliner - Smaragd
Winery Rudi Pichler - Wachau
***
Braised shoulder of lamb on grey vegetables
2007 Rubin Caruntum
Winery Markowitsch, Carnuntum
***
Saddle of venison with cranberry dumplings and creamed black salsify
2010 Blaufränkisch Creitzer Reserve<x><BR</x>Winery Gesellmann, Mittelburgenland<x><BR</x>***
Threes of curd
Welchriesling Weingut Gross
95,00 € p.P
incl. Apéritif, 6-course menu, accompanying wines, water
as well as 1 coffee speciality after the meal
Reservations for the tasting evening are gladly accepted by Ms Geist at
<link>verkauf@maingau.de
or by phone 069-60914 293.
Please note: Your table reservation is only possible after written confirmation and prepayment.
maingau.de/de/restaurant/degustation-oesterreich/index.html
Text from: www.maingau.de/
