Every year again it's called in the Genussakademie:
Duck meets pumpkin, and with this motto the autumn is welcomed!
Pumpkin comes in numerous varieties and unusual shapes, it's great for processing - and it's perfectly complemented by the aromatic meat of duck. But how can you actually prepare a pumpkin in such a way that there is just the right thing for everyone? And how can you combine the tender meat of duck with the flavor of an autumnal pumpkin in a meal?
That's exactly what Thomas Fischer will show you in his cooking class on this versatile topic!
His four-course menu proves that even an amateur chef can tackle this topic!
Courses on 11/13 and 12/13/2015 at 6:30pm
Location: Genussakademie Atelier 3rd Floor.0
Ferdinand-Porsche-Strasse 13, 60386 Frankfurt am Main
Book at <link https: ssl.genussakademie.com kurs _blank>
ssl.genussakademie.com/course/220/20000848
/Text from: http://www.genussmagazin-frankfurt.de/
