When it gets cooler and the colorful leaves fall from the trees, when the first rime lies on the meadows in the morning, autumn has arrived. Warm jackets and sturdy shoes take the place of T-shirts and espadrilles. In the cities, many ice cream parlors are closing, as the usual ice cream flavors like lemon, vanilla, or chocolate have little appeal in the cold temperatures.
Countering this trend with unusual ice cream recipes and spectacular preparation is the goal of Luca Cinelli. He was the first to bring Ice Rolls to the Main metropolis. With the Ice Rolls, a liquid ice cream mass is spread on a 30-degree cold plate. Various ingredients such as brownies or popcorn are added. With two spatulas and a lot of craftsmanship, these are chopped up, mixed with the ice cream mixture, smoothed out again and scraped into small rolls. Topping on top and the deliciousness is done.
Now Luca Cinelli is lovingly creating the latest fall trends. Brownie Heaven sounds good and tastes the same. Here, a chocolate cake is chopped up and mixed with liquid milk ice cream, chocolate sauce is added and made into Ice Rolls. Toppings to taste on top and the treat is ready. Or the apple strudel ice cream made of vanilla mixed with rice pudding, apple compote and cinnamon and topped with cream and apple compote. The third recommendation for autumn are the Speculoos Rolls, Speculoos biscuits chopped into small pieces, mixed with Lotus Butter liquid vanilla ice cream and caramel sauce and formed into the delicious rolls. On top is a triology of speculaas cookies and chocolate sauce.
When ice cream tastes this delicious, it's okay for fall to come. By the way, for Halloween, Cinellis creates very special spooky, delicious Ice Rolls with black ice cream and red sauce.
You can find even more info here: <link https: www.facebook.com cinellisicecreamrolls _blank>Https://www.facebook.com/Cinellisicecreamrolls/
