Pizza essen in Frankfurt – Top-Tipps

In a very short time since its opening, the new pizzeria in Oeder Weg has become a real insider tip. As a pizza fan, your mouth waters just by looking through the large window front. And the pizza from the brothers Cono and Ciro Russo also delivers what it promises at first glance. The base is delicious, the edge almost perfectly baked and the topping very tasty. Whether the spicy Pizza Piccante or the generously topped Pizza Genovese with basil pesto, mozzarella, arugula, cherry tomatoes, parmesan and balsamic cream - the pizzas here are simply really delicious. The same goes for the pastas, such as the Tagliatelle Gamberetti E Pomodorini (with shrimp, cherry tomatoes, garlic and basil) or the Spaghetti Arrabbiata (with tomato sauce, garlic, peperoncino and basil). Yummy!

This whiz kid of a pizzeria wows with its moist dough, baked in a 500-degree Stefano Ferrara oven after extensive fermentation. The result literally melts in your mouth. This taste experience is further intensified by the good ingredients of the topping. The mozzarella alone, which is used here, gives the pizzas a very special taste. Delicious!

In the oldest pizzeria in Frankfurt not only the extremely friendly service inspires, but also the crispy baked wood-fired pizzas. These are prepared according to old family recipes. Extremely delicious are the versions with ruccola and Parma ham or the Quattro Formaggi. The Pizza Cimino with shrimps or the vegetarian Pizza Milan with fresh vegetables are also absolutely recommendable! Definitely try!

For the many regulars it is clear: at Dick & Doof there is the best pizza in Bornheim. Some even say it's the best in all of Frankfurt. The proof comes in classics like Quattro Stagioni or the "Dick & Doof" with fresh tomatoes, mozzarella, fresh mushrooms, arugula and Parmesan shavings more than convincingly. Since 2018, pizza lovers in Sachsenhausen can also convince themselves of this. Because "Dick & Doof - Das Original" has opened a second pizzeria directly on Schweizer Straße, between Museumsufer and Schweizer Platz.

At Terranova in the North End, the pizzas are beautifully crisp and topped with exquisite ingredients. The pizza with pepperoni sausage is wonderfully spicy. The Frutti di Mare with fresh seafood is also a highlight - a real eye-catcher and pure treat! And Antonella's pizza with fennel salami, buffalo mozzarella and fresh cherry tomatoes is also to die for!

Whether banker or student - for many it is THE cult pizzeria in the Bahnhofsviertel. In addition to the changing daily specials, it is the extremely good pizza that tames many hungry stomachs here every noon.Yes, it is here especially at lunchtime like times extremely crowded. But that is somehow part of it. The service is always friendly, even when the small shop is bursting at the seams. Our tip: If you like it a little spicier, you should have your pizza topped with pepperoni sausage. Mmmmmhhh!