Sterne-Restaurants in Frankfurt - Top-Tipps

This special starred restaurant can only be enjoyed until the end of 2020. There are several aspects here that are special. For one, Seven Swans is Frankfurt's narrowest restaurant. Secondly, since 2019, the creators have specialised completely in a vegetarian offering, focusing on versatile compositions of seasonal ingredients and a wide variety of flavours. Menus beyond the mainstream, for which there was the coveted Michelin star. Nevertheless, this swan will die on 31.12.2020. Too bad!

The Tigerpalast is a real institution in Frankfurt. True, this is primarily thanks to the Varieté Theater, which is known far beyond the borders of the city. But also the gourmet restaurant contributes a considerable part to the reputation of the Tigerpalast. Coskun Yurdakuls varied and creative cuisine has rightly been awarded one star. The way Yurdakul combines regional products with oriental flavours is simply wonderful. Modern, contemporary and cosmopolitan - a star restaurant that not only tastes good, but also makes you feel very much at home.

This is where neo-baroque meets exquisite culinary as Maître André Großfeld and his kitchen and service team serve up German-French cuisine. From Mondays to Fridays, in addition to a vegetarian 5-course menu and an unusual, seasonally inspired 8-course menu, there is also the option to individually à la carte the culinary elegance that Großfeld conjures up on the plates. On Saturdays, there are special arrangements where guests can choose their own option from two 4-course menus put together by the chef each week.

Since 2020, the "Gustav" in the Westend with its chef Jochim Busch can enjoy two stars. Busch's extraordinary creations live on culinary contrasts and multi-layered flavors, not working with great effects, but rather with subtle nuances. Busch also uses many regional products, which he transforms into great taste experiences depending on the season.

The restaurant on Reuterweg is run by Milica Trajkovska Scheiber and Matthias Scheiber, who also run another Michelin-starred restaurant, "Weinsinn", in the Bahnhofsviertel. There, sophisticated cuisine that combines local products with international accents meets consistent design and a relaxed atmosphere. Wonderful!

The restaurant at the Steigenberger Frankfurter Hof is inspired by French haute cuisine. In addition to the tasting menus by head chef Patrick Bittner, with which guests are spoiled in the evening, an upscale business lunch is also offered here. Guests can choose between 2- or 3-course menus in a noble ambience. Of course, the exquisite creations can also be enjoyed à la carte. It is especially nice here in the summer, when the wonderful terrace invites you to enjoy hours.

The Erno´s Bistro in Frankfurt's West End has been an absolute institution in Frankfurt's West End for over 40 years. From the highest product quality and excellent workmanship, chef Valéry Mathis conjures up wonderful French haute cuisine with excursions into the South of France, which has rightly been rewarded with a Michelin star without interruption since 1998. In addition, the restaurant can score with a very attentive, but also cordial and uncomplicated service.

The "Lafleur" in the Palmengarten-Gesellschaftshaus has been awarded two stars by the Guide Michelin. Michelin-starred chef Andreas Krolik presents a cuisine defined by contemporary classicism, combined with Mediterranean aspects and regional products. Krolik's culinary creations are characterised by great refinement, with his fish dishes in particular regularly causing a stir. A real taste experience for all gourmets.

Homemade pasta, Italian hospitality and especially delicious dishes from different regions of Italy - that's what this beautiful restaurant in Sachsenhausen offers. You can enjoy the dishes from the regularly changing menu either à-la-carte dishes or in the evening in the large menu and at lunchtime at the business lunch. This is accompanied by a wide selection of white and red wines from Italy. Simply delicious!