Gänseessen in Frankfurt & Rhein-Main - Top-Tipps

On 25 + 26.12.2023 you can enjoy a delicious Christmas menu at Frankfurter Haus in Neu-Isenburg at 12 noon or in the evening at 7 pm. You can also choose between goose. Either as a goose leg or breast with red cabbage, bread dumplings and chestnuts, or as a whole goose (for 4 people, only if ordered in advance) with side dishes of your choice. The whole goose is available for € 199 and can also be ordered as a 2-course menu (+ € 10 p.p.) or 3-course menu (+ € 20 p.p.).

From 11.11. it's goose season again at Margarete! The main course on the €72 menu will be breast and leg of free-range Lüneburg goose with pomegranate red cabbage, glazed chestnuts and stuffed potato gnocchi.

If you would like to enjoy goose at Margarete, a reservation is highly recommended!

In the historic ambience of the Alte Scheune in Nieder-Erlenbach, you can enjoy goose with potato dumplings, red cabbage or Brussels sprouts and goose sauce from 30.10.2023 ¼ goose with potato dumplings, red cabbage or Brussels sprouts and goose gravy is offered.

But whole geese can also be ordered here. For 4 people, the classic goose stuffed with mince (for €173), the "Pommersche Börde" stuffed with mince, bacon and champions (for €173) or the "Golden Goose" glazed with honey, stuffed with mince, pears and walnuts (also for €173) can be ordered in advance. The geese are served with Brussels sprouts, red cabbage, dumplings and goose sauce.

The traditional pub in Sachsenhausen offers its goose this year from November 1 - December 23. During this time, there is only goose in the Grauen Bock and no food a la carte. To reserve in advance at zumgrauenbock@gmx.de is requested.

Please note: Open is the restaurant Mon - Sat from 6 pm!

A real highlight is the well-known MAINGAU-ABHOLGANS: An oven-fresh roasted Oldenburg goose with cranberry red cabbage, dreamy gravy, Franconian potato dumplings and marzipan braised apple (cold, cut up and packed ready to carry) for 4 people at a price of 180 euros.

The key here is to order in good time! The last day to order is December 20, 2023 Pre-orders can be placed by email to Abholgans@maingau.de or by calling 069-609140

The Gasthaus Zum Löwen is located in Alt-Sossenheim. From November 1, 2023, the member of the association of cider innkeepers will be serving goose fresh from the oven for four people. The price of €130.00 includes side dishes and the whole thing can also be ordered to take away. Numerous awards, such as the Hessen Gastronomy Prize, prove that it tastes really good here.

Single portions are also available for €32.50 each. 32,50 €

The pantry in Alt Heddernheim offers tasty coziness as a remedy for the gray autumn everyday life. Juicy, crispy goose,fresh from the oven, is here from 15 October on the seasonal menu. Simply delicious!

A whole goose (for 4 people) with potato dumplings, apple red cabbage, glazed chestnuts and sauce is also available for home (€ 159.00). It is enough to order the night before!

In the traditional inn in downtown Frankfurt, goose according to grandma's recipe is on the menu during the winter season. Choices include roast goose leg and roast goose breast, each served with poultry jus, potato dumplings, red apple cabbage and cranberries.

Goose will also be fluttering onto plates in Alt Praunheim from 01.11.2023. The whole goose is available with either an apple and onion filling or a bread dumpling and chestnut filling. It comes with potato dumplings, apple and red cabbage and mugwort sauce. The goose is for 4 people and costs €38.90 per person - alternatively, the goose can be ordered à la carte on site as a "plate dish".

From the end of October until the end of December 2023 it's goose time again in the Oberschweinstiege. You can choose between three options:

Option 1 (without pre-ordering) is the crispy roast goose with red cabbage, two kinds of dumplings, chestnuts, goose sauce and cranberry pears for €29.50 per person.

Variant 2 is a 3-course menu for €43.50 per person, which is also available without pre-ordering. In addition to pumpkin cream soup and roast goose, there is also homemade gingerbread ice cream to finish. Mmmmmh!

The third option is a 4-course menu with a whole goose, available to order for 2 or more people. The menu includes lamb's lettuce as a starter, a cream of pumpkin soup as a starter, the goose with chestnuts, two kinds of dumplings and red cabbage with apples as the main course and a homemade gingerbread and baked apple tiramisu for dessert. This variant costs €55.50 per person.

As an alternative, there is also the "Goose to go", a whole goose with everything for 4 people (for €139) Bestellbar HIER

The Bornheimer Ratskeller, which reopened in 2018, is open all year round. The open kitchen allows guests to look over the shoulder of chef Mario Furlanello and his team as they prepare the delicious dishes. But it's especially nice in summer: the beer garden in the picturesque inner courtyard beckons you outside - with a beautiful view of Bornheim. It's a great place to stay a little longer with a glass of cider, a refreshing beer and exquisite delicacies from the kitchen.

The goose season starts here again on 11 November 2023. The whole goose for 4 people can then be pre-ordered. The 3-course menu costs €60 per person, without starter and dessert €44.

Important information: Orders must be placed approx. 10 days in advance. Orders are processed bindingly via an online system. More information can be found HERE