Top-Tipps: Neueröffnungen in Frankfurt 2023

Portuguese cuisine can now be enjoyed at Willy-Brandt-Platz. There, where one the cow was allowed to laugh, is now a restaurant of the Portuguese chain Rubro resident - by the way the first outside of Portugal. According to the motto "Grill, wine, be sociable" the restaurant wants to be the place of a pleasurable appointment, where guests can spend enjoyable and simply beautiful hours. In addition to pica-pau, a traditional Portuguese meat dish to pick, and specialties from the grill, the menu also includes "individual treasures" such as Gambas Ajillo, Batatas Bravas (potato wedges with mayonnaise and spicy sauce) or Chèvre (grilled sheep's cheese). Yum!

Already in 2020, TV chef Steffen Henssler brought his sushi concept GO by Steffen Henssler to Frankfurt as a delivery service. Now follows as announced also a permanent restaurant, which was opened in the station district. The delivery service continues, but now guests can also enjoy the entire selection of sushi directly on site. A special highlight in the restaurant, which is divided into two levels, is the open sushi counter, where guests can experience sushi preparation up close. In addition, dishes that are not available from the delivery service are also offered on site.

Designed along the lines of traditional French coffee houses, the Brasserie has opened in FOODTOPIA on the 4th floor of the MyZeil shopping center. In addition to the open-plan dining area, the new brasserie concept also includes a partially covered open-air terrace of around 160 square meters with an impressive skyline view. Here, guests are offered uncomplicated all-day dining with an extensive culinary range around French breakfast, croque monsieur, chicken ratatouille, biftecks, crêpe Amarena & Co, accompanied by a carefully selected range of wines and beverages. Drop by and enjoy a little French lifestyle in the middle of Frankfurt!

European-Asian cuisine reinterpreted by chef Hai Hoang Minh. This is what L'Arôme offers its guests. In the former premises of VEVAY, directly next to the KOMÖDIE and opposite the Schauspiel Frankfurt, there is now fine dining of a special kind. Served are at present a 4-, 5- or 6-course menu, optionally also a vegetarian 4-course menu can be selected. The individual dishes are accompanied by suitable wines, mainly from Germany. It is planned that in the future also à la carte can be ordered.

Original Mexican street food you can enjoy on Stiftstraße near Eschersheimer Tor. Tacos (for example with marinated chicken, beef, halibut or vegetarian), quesadillas, ensaladas, frijoles, papas bravas or elote are served here, which can either be taken away or eaten on the spot at bar tables. As a sweet dessert, there is Pastel de Maiz, corn cake with caramel sauce and blueberries. Yum!

In the past, people met here for soccer and cider, but today Turkish food is on the menu in the premises of the former traditional Backstage pub in Frankfurt's Nordend district. There is no longer any of the old Backstage flair to be felt here. Instead, there is a Mediterranean vacation feeling in the new restaurant and on the terrace. Traditional Turkish dishes with a variety of meze variations underline this atmospheric and very hospitable atmosphere.

The FOODTOPIA on the 4th floor of the MyZeil shopping center will soon get an addition. Ba Em Sushi Box will then offer Vietnamese Banh Mi variations (sandwiches) and sushi specialties. According to the motto "what you see is what you get," guests will be able to watch live as the Banh Mi is prepared and the sushi freshly rolled. Sounds already very tasty!

On Eckenheimer Landstraße, just a few meters from the popular Eis Christina and the Musterschule streetcar stop, this new café has opened. Here you can get coffee specialties made from beans from Frankfurt's Brühmarkt coffee roastery, fruit spritzers from Fechenheim, or 069Wein, which is available exclusively in Frankfurt. Accompanying homemade cakes, sandwiches and other delicacies are served. It's worth stopping by!

In spring 2022, the British sandwich and coffee chain Pret A Manger is scheduled to open its second German branch. Frankfurt's "Fressgass" has been chosen as the location. The chain, which operates over 550 branches in the UK, USA, France, Dubai and Switzerland, among other places, also wants to offer its popular sandwiches, salads, baguettes and wraps, which are prepared fresh daily, as well as organic coffee in Frankfurt in the future. You will get more info as soon as the opening date is fixed.

A very charming café has recently taken up residence in Sachsenhausen, near Schweizer Platz. In Minie`s Café you can enjoy Sicilian coffee specialties as well as hearty salads, sandwiched crostinis or even Schiacciata - the lively street food from Florence. The sandwiches are available in different varieties, and of course you can also choose a vegetarian one. And Mina Akbar and Vincenzo Guardabasso also have just the thing for sweet tooths in their café. Really nice, charming and simply delicious - take a look!

In a very short time since its opening, the new pizzeria in Oeder Weg has become a real insider tip. As a pizza fan, your mouth waters just by looking through the large window front. And the pizza from the brothers Cono and Ciro Russo also delivers what it promises at first glance. The base is delicious, the edge almost perfectly baked and the topping very tasty. Whether the spicy Pizza Piccante or the generously topped Pizza Genovese with basil pesto, mozzarella, arugula, cherry tomatoes, parmesan and balsamic cream - the pizzas here are simply really delicious. The same goes for the pastas, such as the Tagliatelle Gamberetti E Pomodorini (with shrimp, cherry tomatoes, garlic and basil) or the Spaghetti Arrabbiata (with tomato sauce, garlic, peperoncino and basil). Yummy!

After the popular organic ice cream factory Das Eis near Frankfurt's Kleinmarkthalle had to close, a worthy successor has now moved into the premises with Caffé Casa Nostra. Jennifer Avarello-Pistara and Antonio Pistara now celebrate Italian baking art here. Delicious coffee specialties are accompanied by a variety of pasticcinis, as well as savory snacks such as puff pastries filled with goat cheese. The ever-changing assortment is served with a great deal of friendliness and heart and soul. Since one puts nevertheless gladly times a break from the city stroll.

With the Frankfurt start-up CloudEatery, the first food court for home or office has opened in Westendcarree. Here, different styles of cuisine are combined under one roof. Customers can choose from the menus of the brands designed for CloudEatery and can then have the food delivered, but can also pick up the food themselves or eat it on site. What makes the digital food court special is that it is designed to offer the right food for every taste. Vegan, pasta, bowls, home cooking, Asian curries and sweet desserts are currently on offer at CloudEatery.

In Ottostraße in Frankfurt's Bahnhofsviertel, Juan Manuel is offering ribs, burgers, wings <x>ampersand</x> drinks for at least the next few months. In his pop-up restaurant, American-Asian barbecue fusion is the focus of the menu.The best of both cooking styles is offered - and it's damn tasty. But various cocktails and other drinks are also served to perfectly round out the taste experience. If the concept catches on, then perhaps the restaurant will stay open not only until the end of 2022, as previously planned, but long beyond.

The lame donkey in Niederursel is a real cult pub for many Frankfurt residents. Since the fall of 2021, the Esel has had an addition. Die Eselei has opened in the NordWestZentrum. The restaurant's beer garden has quickly become a popular meeting place and a little oasis for shopping downtime. It offers a tasty interplay between Hessian dishes like Handkäs or Schneegestöber and modern cuisine like delicious bowls. But classics such as sausage salad or schnitzel - of course also available as a Frankfurt variant with Grie Soß - must not be missed.

New name, proven concept: SoHo on the first floor of Winx Tower, now invites you to enjoy fine casual dining at a high level under the name 10012, which is based on the zip code of New York's SoHo district. The team has come very close to its goal of bringing a touch of New York flair to the Main metropolis with its Food & Drink concept, but also with the interior of 10012. The seasonally varying menu combines New York's East Coast touch with Frankfurt's cosmopolitanism, offering fish and meat as well as more unusual vegetarian dishes.

Modern oriental cuisine is the focus of Hana, which opened in Frankfurt's Bahnhofsviertel in March 2022. The successor to the "Eat Fit Daily" is already visually a really special, colorful and inviting location that offers a wide range of breakfast dishes, but also hearty dishes such as sandwiches or burgers. There's always something on the menu for vegetarians and vegans, too. The colorful superfood lattes are a real eye-catcher - perfect food not only for you, but also for your Instagram channel!

The popular Leib & Seele near Hauptwache has grown after 15 years. A second restaurant has now opened in the new Senckenberg Quarter. Here, too, the focus is on home-style Frankfurt cuisine, but with some innovations that are also intended to appeal to the international (trade fair) public. In addition, the new restaurant also offers breakfast such as delicious sandwiches or combinations such as the "Frankfurt breakfast", the "Old Town breakfast" or the "Bavarian breakfast".

A real feel-good place is this neighborhood café, which has been at home in the east of Frankfurt's Nordend since summer 2021. With products sourced primarily from local merchants and a homey atmosphere, this location scores points. Delicious breakfasts with high-quality ingredients and fine lunch offerings such as an antipasti plate or goat cheese from the oven are on offer here, as are high-quality coffee creations or apple wine. Also very tasty are the homemade waffles or the cakes, which are either homemade or from well-known pastry shops.

Eating a vegetarian breakfast - all day long. With this concept, Ana Maria Myers del Alamo and Dennis Burkhardt have hit the bull's eye near the Alte Oper. Their "Sunny Side Up" has been such a success that a second location opened in the Nordend in the summer of 2021. In the former premises of the children's bookstore Tatzelwurm (which has moved a few houses away as the bookstore "Happy"), the delicious pancakes, bowls, porridges or bagles of the "Sunny Side Up" can now be enjoyed. Simply delicious!