Frankfurter Schnitzel - Top-Tipps

In the traditional brewery pub in the center of Frankfurt, not only the perfectly tapped Pils tastes great. The home-style dishes that are served here are also extremely tasty.

In addition to various fried potato variations or hearty snacks, the schnitzels are particularly popular. In addition to the in-house Bitburger Krüstchen - a small breaded schnitzel with fried egg on toasted farmhouse bread with coleslaw - the classic Frankfurter Schnitzel with green sauce and crispy fried potatoes is, of course, not to be missed. Until the last bite, this regional schnitzel variant can be enjoyed in the cozy and stylish ambience of the "Zum Bitburger" - and Monday to Saturday already from 11:30 a.m.

Reserve your table right HERE and enjoy the "Frankfurter Lieblinge", the changing daily specials and of course the freshly tapped beer!

The Wirtshaus in the former Merianbad can score not only with the beautiful, centrally located on Merianplatz. The gastro concept, which is oriented towards "modern home cooking", is also convincing. In addition to the delicious Frankfurter Schnitzel and salads from Bornheim's weekly market, the legendary Gref-Völsing beef sausage and delicious Kupferstecher burgers may also spoil the palates.

In a cosy atmosphere, extremely good green sauce is served here, which of course tastes particularly good as an ingredient of a Frankfurter Schnitzel. In addition, the Apfelweinwirtschaft also has other regional classics such as Handkäs as well as good home cooking on offer. In the summer you sit especially nice in the backyard under trees. So schee.

Home in the Brückenviertel for just under three years, Ebbelwoi unser has quickly gained cult status. This is due to the warm atmosphere, the delicious "Stöffche" and the good food. Our recommendation: the tender Frankfurter Schnitzel, which tastes particularly delicious here. A special highlight is always when the landlord can be persuaded to sing a serenade to his guests at the weekend. Simply great!

You can find out more HERE in our indulgence tips.

The Frau Rauscher from de Klappergass, die hot e Beul am Ei. und richtig gute Apfelwein in der Wirtschaft direkt neben dem bekannten Brunnen. Warm cuisine is available daily until 22:30. Frau Rauschers Grüne Soße (Green Sauce) or Frau Rauschers Kartoffelkloß (Potato Dumplings) are just two of the dishes that can be washed down with cider from the barrel. The Frankfurter Schnitzel is even available here in two variations. In the case of the Rauscher Schnitzel, snow flurries and coleslaw are served on the side in addition to the green sauce. The full portion of Frankfurt on one plate - the only thing missing is the Handkäs.

The special thing about this quaint inn is that you can choose the right droplet from what is probably the largest cider list in the world. But that's not all: when preparing the dishes, the emphasis is on fresh ingredients and the avoidance of flavour enhancers and industrially prepared ingredients - and you can taste it! Particularly tasty: the Frankfurter Schnitzel with its own crispy breading. With other delicacies like the Lorsbacher Tafelspitz, every bite is a delight.

Be sure to check out the newest addition to the family, "Daheim in der Affentorschänke."