Essen und Trinken in Frankfurt - Top-Tipps

A wine tasting of a special kind is always offered to you Tuesday and Wednesday in Café Luisa (Berger Str. 148, 60385 Frankfurt am Main), as well as Thursday to Saturday in "Mathildas Kuchen im Glas" (Cassellastraße 30-32, 60386 Frankfurt am Main)offered: In the relaxed atmosphere of these beautiful locations, you will taste eight different wines in the first part of the tasting series.

Through your feedback on the individual wines, the wine coach will then create a very personal wine profile for you, with which you can taste your way through the international wine world in the second part of the event. Your very own personal taste compass, which will help you to always find the right wine when shopping.

Book your tasting right away and then use your wine profile to navigate comfortably through the world of wines.

Levantastic Urban Style!

Welcome to CRESCO Restaurant, Bar, Coffee Lounge! Frankfurt's new pleasure room for Levantine-inspired cuisine presents itself in international format on a good 300 square meters and 120 seats in a discreetly designed ambience that combines the Mediterranean lifestyle with oriental accents. The modern interpretation of Levante cuisine inspires with natural ingredients and a variety of oriental spices and flavours. The finest bar culture rounds off the new gastro concept. With cocktail classics and a specially developed signature edition. Ladies Night is every Thursday from 19:30. And CRESCO is also a fun event location. Levantastic Urban Style! In the middle of the city. Left next to the Motel One, Berliner Straße 55.

Ice creations from the Pâtisserie Anna Reckmann

The days are getting longer, the temperatures higher and slowly but surely the much longed-for summer feeling sets in with many. The prospect of relaxing hours in the sun, cocktails in the beach club or culinary delights under the open sky let winter blues and spring fatigue finally evaporate.

And of course what should not be missing in any summer experience? Right, a refreshing ice cream!
Classics such as chocolate, vanilla, stracciatella or strawberry are real perennial favourites, but new, unusual flavour combinations are the trend.

Those who like to treat their palate with creative, high-quality ice cream creations, we recommend a trip to Frankfurt's picturesque Westend, to the Pâtisserie Anna Reckmann. In the beautiful shop in Reuterweg 69, not only noble pralines are created, but also delicious handmade ice creams from the finest ingredients. Whether for after work as a sweet end to a working day or simply in between: The cool compositions are delicious to melt away and definitely have addictive potential.

From vegan to creamy

Both milk ice cream varieties and vegan sorbets are offered, made from the pulp of fully ripe fruits of the best quality. High-quality ingredients such as Piedmont hazelnuts and fine cocoa beans are also used in the milk ice creations.
There are currently ten tempting varieties to choose from: Sorrel & White Chocolate, Apricot Rosemary, Vanilla Olive Oil, Sesame Caramel, Salted Caramel, Florentine, Raspberry Sage, Piedmont Hazelnut, Chocolate Choc and Chocolate Sorbet.
Particularly interesting: for the production of her original ice cream compositions, Anna Reckmann uses in particular products that are also used in the production of her noble pâtisserie. For example, she transforms the popular Florentines made of almonds, fine chocolate and honey into a wonderful, icy treat. You can taste that behind the extraordinary compositions, which are handmade on site, there is a know-how about taste nuances, chemistry and pâtisserie knowledge from Paris that has grown over the years.

Whether you want to enjoy the dreamy ice cream flavours yourself or delight friends and family with them: a visit to the pâtisserie boutique is definitely worthwhile!
The current flavours, dates and shop opening times for the Pâtisserie Boutique at Reuterweg 69 can be found at www.annareckmann.de

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In the traditional brewery pub in the center of Frankfurt, not only the perfectly tapped Pils tastes great. The home-style dishes that are served here are also extremely tasty.

In addition to various fried potato variations or hearty snacks, the schnitzels are particularly popular. In addition to the in-house Bitburger Krüstchen - a small breaded schnitzel with fried egg on toasted farmhouse bread with coleslaw - the classic Frankfurter Schnitzel with green sauce and crispy fried potatoes is, of course, not to be missed. Until the last bite, this regional schnitzel variant can be enjoyed in the cozy and stylish ambience of the "Zum Bitburger" - and Monday to Saturday already from 11:30 a.m.

Reserve your table right HERE and enjoy the "Frankfurter Lieblinge", the changing daily specials and of course the freshly tapped beer!

Located directly at Frankfurt's main train station, Le Méridien offers its guests a total of 300 rooms and suites of various categories in the newly renovated Legacy Wing and Palais. Free Wi-Fi and a great view of the skyline in many rooms are included. The hotel's restaurant, The Legacy Bar & Grill, is a must for all lovers of high-quality meat dishes. There is also a fitness area and various breakfast options can be booked in addition to the room. The trade fair is just as easy to reach from the main train station by underground and S-Bahn as it is on foot.

Sunday brunch at Le Méridien

Every Sunday, guests can enjoy brunch at Le Méridien Frankfurt from 12:00 to 14:30 - and at a truly unbeatable price-performance ratio. The price of €38 not only includes drinks and the extensive buffet, but also parking and professional childcare provided by the Farbenfroh agency. The culinary offer is not only a treat for the palate thanks to the variety and quality of the food on offer, but also a real eye-catcher thanks to the live cooking station.

Portuguese cuisine can now be enjoyed at Willy-Brandt-Platz. There, where one the cow was allowed to laugh, is now a restaurant of the Portuguese chain Rubro resident - by the way the first outside of Portugal. According to the motto "Grill, wine, be sociable" the restaurant wants to be the place of a pleasurable appointment, where guests can spend enjoyable and simply beautiful hours. In addition to pica-pau, a traditional Portuguese meat dish to pick, and specialties from the grill, the menu also includes "individual treasures" such as Gambas Ajillo, Batatas Bravas (potato wedges with mayonnaise and spicy sauce) or Chèvre (grilled sheep's cheese). Yum!

Already in 2020, TV chef Steffen Henssler brought his sushi concept GO by Steffen Henssler to Frankfurt as a delivery service. Now follows as announced also a permanent restaurant, which was opened in the station district. The delivery service continues, but now guests can also enjoy the entire selection of sushi directly on site. A special highlight in the restaurant, which is divided into two levels, is the open sushi counter, where guests can experience sushi preparation up close. In addition, dishes that are not available from the delivery service are also offered on site.

Designed along the lines of traditional French coffee houses, the Brasserie has opened in FOODTOPIA on the 4th floor of the MyZeil shopping center. In addition to the open-plan dining area, the new brasserie concept also includes a partially covered open-air terrace of around 160 square meters with an impressive skyline view. Here, guests are offered uncomplicated all-day dining with an extensive culinary range around French breakfast, croque monsieur, chicken ratatouille, biftecks, crêpe Amarena & Co, accompanied by a carefully selected range of wines and beverages. Drop by and enjoy a little French lifestyle in the middle of Frankfurt!

European-Asian cuisine reinterpreted by chef Hai Hoang Minh. This is what L'Arôme offers its guests. In the former premises of VEVAY, directly next to the KOMÖDIE and opposite the Schauspiel Frankfurt, there is now fine dining of a special kind. Served are at present a 4-, 5- or 6-course menu, optionally also a vegetarian 4-course menu can be selected. The individual dishes are accompanied by suitable wines, mainly from Germany. It is planned that in the future also à la carte can be ordered.

Original Mexican street food you can enjoy on Stiftstraße near Eschersheimer Tor. Tacos (for example with marinated chicken, beef, halibut or vegetarian), quesadillas, ensaladas, frijoles, papas bravas or elote are served here, which can either be taken away or eaten on the spot at bar tables. As a sweet dessert, there is Pastel de Maiz, corn cake with caramel sauce and blueberries. Yum!

In the past, people met here for soccer and cider, but today Turkish food is on the menu in the premises of the former traditional Backstage pub in Frankfurt's Nordend district. There is no longer any of the old Backstage flair to be felt here. Instead, there is a Mediterranean vacation feeling in the new restaurant and on the terrace. Traditional Turkish dishes with a variety of meze variations underline this atmospheric and very hospitable atmosphere.

The FOODTOPIA on the 4th floor of the MyZeil shopping center will soon get an addition. Ba Em Sushi Box will then offer Vietnamese Banh Mi variations (sandwiches) and sushi specialties. According to the motto "what you see is what you get," guests will be able to watch live as the Banh Mi is prepared and the sushi freshly rolled. Sounds already very tasty!

On Eckenheimer Landstraße, just a few meters from the popular Eis Christina and the Musterschule streetcar stop, this new café has opened. Here you can get coffee specialties made from beans from Frankfurt's Brühmarkt coffee roastery, fruit spritzers from Fechenheim, or 069Wein, which is available exclusively in Frankfurt. Accompanying homemade cakes, sandwiches and other delicacies are served. It's worth stopping by!

With Schmarrnsinn, Germany's first pop-up concept has opened that specializes entirely in Kaiserschmarrn. Here you can create the Kaiserschmarrn of your dreams. You can choose from various creations such as the "Vanilla Cherry Schmarrn", the "Bueno Strawberry Schmarrn" or the "Oreo Kiss Schmarrn", which can be refined with various toppings. Four of these creations can also be ordered as vegan versions. So you have this dessert classic guaranteed never eaten - simply delicious!

Attention: The Schmarrnsinn is currently looking for a new location. We will keep you posted!!

In spring 2022, the British sandwich and coffee chain Pret A Manger is scheduled to open its second German branch. Frankfurt's "Fressgass" has been chosen as the location. The chain, which operates over 550 branches in the UK, USA, France, Dubai and Switzerland, among other places, also wants to offer its popular sandwiches, salads, baguettes and wraps, which are prepared fresh daily, as well as organic coffee in Frankfurt in the future. You will get more info as soon as the opening date is fixed.

A very charming café has recently taken up residence in Sachsenhausen, near Schweizer Platz. In Minie`s Café you can enjoy Sicilian coffee specialties as well as hearty salads, sandwiched crostinis or even Schiacciata - the lively street food from Florence. The sandwiches are available in different varieties, and of course you can also choose a vegetarian one. And Mina Akbar and Vincenzo Guardabasso also have just the thing for sweet tooths in their café. Really nice, charming and simply delicious - take a look!

In a very short time since its opening, the new pizzeria in Oeder Weg has become a real insider tip. As a pizza fan, your mouth waters just by looking through the large window front. And the pizza from the brothers Cono and Ciro Russo also delivers what it promises at first glance. The base is delicious, the edge almost perfectly baked and the topping very tasty. Whether the spicy Pizza Piccante or the generously topped Pizza Genovese with basil pesto, mozzarella, arugula, cherry tomatoes, parmesan and balsamic cream - the pizzas here are simply really delicious. The same goes for the pastas, such as the Tagliatelle Gamberetti E Pomodorini (with shrimp, cherry tomatoes, garlic and basil) or the Spaghetti Arrabbiata (with tomato sauce, garlic, peperoncino and basil). Yummy!

After the popular organic ice cream factory Das Eis near Frankfurt's Kleinmarkthalle had to close, a worthy successor has now moved into the premises with Caffé Casa Nostra. Jennifer Avarello-Pistara and Antonio Pistara now celebrate Italian baking art here. Delicious coffee specialties are accompanied by a variety of pasticcinis, as well as savory snacks such as puff pastries filled with goat cheese. The ever-changing assortment is served with a great deal of friendliness and heart and soul. Since one puts nevertheless gladly times a break from the city stroll.

With the Frankfurt start-up CloudEatery, the first food court for home or office has opened in Westendcarree. Here, different styles of cuisine are combined under one roof. Customers can choose from the menus of the brands designed for CloudEatery and can then have the food delivered, but can also pick up the food themselves or eat it on site. What makes the digital food court special is that it is designed to offer the right food for every taste. Vegan, pasta, bowls, home cooking, Asian curries and sweet desserts are currently on offer at CloudEatery.

In Ottostraße in Frankfurt's Bahnhofsviertel, Juan Manuel is offering ribs, burgers, wings <x>ampersand</x> drinks for at least the next few months. In his pop-up restaurant, American-Asian barbecue fusion is the focus of the menu.The best of both cooking styles is offered - and it's damn tasty. But various cocktails and other drinks are also served to perfectly round out the taste experience. If the concept catches on, then perhaps the restaurant will stay open not only until the end of 2022, as previously planned, but long beyond.

The lame donkey in Niederursel is a real cult pub for many Frankfurt residents. Since the fall of 2021, the Esel has had an addition. Die Eselei has opened in the NordWestZentrum. The restaurant's beer garden has quickly become a popular meeting place and a little oasis for shopping downtime. It offers a tasty interplay between Hessian dishes like Handkäs or Schneegestöber and modern cuisine like delicious bowls. But classics such as sausage salad or schnitzel - of course also available as a Frankfurt variant with Grie Soß - must not be missed.

New name, proven concept: SoHo on the first floor of Winx Tower, now invites you to enjoy fine casual dining at a high level under the name 10012, which is based on the zip code of New York's SoHo district. The team has come very close to its goal of bringing a touch of New York flair to the Main metropolis with its Food & Drink concept, but also with the interior of 10012. The seasonally varying menu combines New York's East Coast touch with Frankfurt's cosmopolitanism, offering fish and meat as well as more unusual vegetarian dishes.

Modern oriental cuisine is the focus of Hana, which opened in Frankfurt's Bahnhofsviertel in March 2022. The successor to the "Eat Fit Daily" is already visually a really special, colorful and inviting location that offers a wide range of breakfast dishes, but also hearty dishes such as sandwiches or burgers. There's always something on the menu for vegetarians and vegans, too. The colorful superfood lattes are a real eye-catcher - perfect food not only for you, but also for your Instagram channel!

The popular Leib & Seele near Hauptwache has grown after 15 years. A second restaurant has now opened in the new Senckenberg Quarter. Here, too, the focus is on home-style Frankfurt cuisine, but with some innovations that are also intended to appeal to the international (trade fair) public. In addition, the new restaurant also offers breakfast such as delicious sandwiches or combinations such as the "Frankfurt breakfast", the "Old Town breakfast" or the "Bavarian breakfast".

A real feel-good place is this neighborhood café, which has been at home in the east of Frankfurt's Nordend since summer 2021. With products sourced primarily from local merchants and a homey atmosphere, this location scores points. Delicious breakfasts with high-quality ingredients and fine lunch offerings such as an antipasti plate or goat cheese from the oven are on offer here, as are high-quality coffee creations or apple wine. Also very tasty are the homemade waffles or the cakes, which are either homemade or from well-known pastry shops.

Eating a vegetarian breakfast - all day long. With this concept, Ana Maria Myers del Alamo and Dennis Burkhardt have hit the bull's eye near the Alte Oper. Their "Sunny Side Up" has been such a success that a second location opened in the Nordend in the summer of 2021. In the former premises of the children's bookstore Tatzelwurm (which has moved a few houses away as the bookstore "Happy"), the delicious pancakes, bowls, porridges or bagles of the "Sunny Side Up" can now be enjoyed. Simply delicious!

In the Winx Tower on the Maintor area, a new day and night bar has opened in summer 2021: the White Rabbit! In the atmospheric ambience of this "rabbit hole" inspired by the classic "Alice in Wonderland" you can enjoy first-class cocktails. Wines, soft drinks and tasty coffee specialties are also on the menu. The whole thing is rounded off by exquisite bar snacks.

Frank Jerger is whisky lover with body and soul. You notice that every time you visit his multiple award-winning whiskey shop in Frankfurt's old town. Here you get high quality whiskeys and a very professional and friendly advice in an almost family atmosphere. Tastings on various topics are also offered here on a regular basis. For example, the special "Distillery Exclusive" tasting, "TRUFFLES meet Whisky!" or seminars for professionals and beginners. Also "Private Tastings" are possible.

In the cider store in the bridge district, closed cider tastings can be booked. In the process, 6 - 7 ciders from the cider shop's own production as well as from regional producers are tasted. On request, however, selected ciders, ciders and sidras are also presented. The thematic focus for the tasting is determined in advance.

In addition, the cider tasting: Ebbelwoi EXCLUSIVE can also be booked here via the Frankfurt city events. In just under two hours you will not only taste delicious apple wines from the region, but also learn a lot about the history, culture and production of Hessian cider .

In the cocktail school in Frankfurt-Höchst you can not only learn from the German Cocktail Champion 2012 Markus Kern and his team how to mix the perfect cocktail and conjure up sophisticated cocktail creations. Gourmet tastings are offered regularly in the atmospheric premises. Immerse yourself in the "world of rum", get to know the "world of whisky" or explore the "world of gin", tequila or champagne. In addition to the tasting, you will also learn a lot of interesting background information about the history and preparation of the noble drops.

The 069 Tastings offer for several years the opportunity to get served not only high-quality spirits, but at the same time still helpful tips and interesting information about the respective drink. The offer of these tastings is very versatile and ranges from gin, whisky, rum and craft beer tastings to specialties such as cocktail seminars or food pairings. Addressed are not only connoisseurs, but also gladly beginners of this matter.

On the rooftop terrace of the On Top Hotel Frankfurt in Sachsenhausen, a beach area with loungers, delicious drinks and a great view of the skyline await you. The bar has 100 seats indoors, as well as 70 seats on the rooftop terrace.

In the juice bar in MyZeil you will find delicious and freshly pressed juices and smothies - the extra portion of vitamins for the day. Choose from numerous different types of fruit and vegetables, put together your own favourite juice or try one of the existing creations. Of course, the staff here will also be happy to advise you.

High-quality specialty coffee from their own roastery paired with in-depth know-how on all coffee-related topics and a relaxed atmosphere in which all guests feel comfortable - that's what Hoppenworth & Ploch stands for. The young coffee roasting company from Frankfurt has three Caf&eacute;s in the city - in the new Altstadt, in the Nordend and at the Campus Westend.

If you value high quality even when it comes to coffee to-go - this is exactly the right place!

Fresh, home-roasted coffee and high-quality coffee beans from around the world - the Bohnerie on Eschersheimer Landstraße is an absolute must for all Frahling lovers. In addition, there are snacks and homemade cakes. And if you want to try something really unusual, you can reach for the active coal drink. Of course, all of this is currently flexible to go!

For the perfect comfort while to-go coffee, the Bohnerie even has a special "Designer bag" on offer.

Sugar Mama's is a charming cafe located right next to the Main riverbank, making it the perfect stop to grab a coffee-to-go for your waterfront stroll.

As an alternative to coffee, there's a wide selection of teas, hot chocolate and homemade sodas - like the Energy Booster (highly recommended for winter). To match, you can then treat yourself to a delicious homemade cake.

The hip café on Leipziger offers you a cozy place to read, talk and linger.Here you can experience and enjoy homemade food and exquisite coffee specialties!

The former wine queen of Hochheim, Janine Preis, is part of a family business that is already in its fourth generation. On the vineyards of Weingut Preis, in addition to Riesling and the blue Pinot Noir, we also grow Gewürztraminer, Portugieser, Dunkelfelder, Sylvaner and the Dornfelder. Even after her time as wine queen, Janine Preis is intensively committed to representing her region and the wine: She is also part of the young winemakers association MainWerk&sup3;.

Peter Flick, who was one of the "Young Winemakers of the Year" a few years ago, is already the fifth generation to run the family winery in Hochheim am Main. Thereby, he relies on tradition consciousness, combined with innovative ideas and the love for wine. No wonder that "verflickst himmlische" wines are created, which regularly receive awards and top marks for their first-class quality.

Simon Schreiber was not only able to win first place for the Rheingau region at the "Germany's Best Young Winemakers 2018" competition. He also took the two first places in the category "Riesling dry without wood ageing" and "Experimental wines". Schreiber is also part of MainWerk&sup3;, an association of 11 young winemakers whose goal is to put the Upper Rheingau back on the map as a premier growing region.

When it comes to viticulture, the Corvers and Kauter families can look back on a centuries-old winemaking tradition. Together, Philipp Corvers and his father Matthias have managed to ensure that their wines have finally risen to the top ranks not only of Rheingau wines, but have caused a sensation nationwide. The Gault & Millau Wine Guide 2020 not only awarded them the "Discovery of the Year", but also an impressive 4 stars. No question: Wine lovers will certainly hear a lot more about this father-son team.

In the Weingut im Weinegg, once a cathedral presence farm and later home to renowned estates such as Aschrott and Künstler, Fabian Schmidt has been making his wines since 2009. Moreover, his farm has been training young people as vintners for some years. On his vineyard, the studied winemaker produces terroir-based wines of special quality, which have earned his winery, among others. a recommendation of the Gault & Millau Weinguide 2020 brought in.

Sophie Egert represents the Rheingau and its wine as Rheingau Wine Princess. That this is in her blood is hardly surprising, as her family's winery can look back on an exquisite winemaking tradition that dates back to the 18th century. The vineyards of Weingut Egert are situated in prime locations. Here, mainly Rheingau Riesling top wines are produced. Sophie wants to leave her own mark on the family business and show "how young & dynamic German viticulture is."

Ulrich Allendorf runs the largest family-run winery around Winkel, Rüdesheim and Assmannshausen together with his sister Christine Schönleber. Christine's son Max Schönleber works as a cellar master at the winery. After his studies of oenology in Geisenheim and his apprenticeship in renowned wineries, the young winemaker has been contributing his expertise to the family business for about 8 years. Max Schönleber is particularly dedicated to the development of Pinot Noirs, where he can build on his father's experience, but also on his own expertise, which he was able to acquire in the course of his training at the Bernhard Huber winery.

In addition to the cozy dining room, this traditional Frankfurt restaurant in Rödelheim also has a beautiful apple wine garden, which invites you to linger in the summer. Shady trees ensure that it is pleasant here even when it is hotter. Ciders, draft beer and bottled beers such as the popular Wäldches Kirsche + Bier provide additional refreshment. Small and larger appetites can also be satisfied here with salads, tarte flambée, Schneegestöber or Frankfurter Schnitzel and other regional dishes.

The traditional apple wine pub in Frankfurt - Seckbach pleases with its large summer garden. About 350 guests can be entertained in the idyllic ambience under old chestnut trees. Of course, here primarily apple wine comes into the glasses. But various types of beer, such as Schlösser Alt or Allgäuer Büble Edelbräu and Henninger Radler, can also be ordered. And for the little ones there is a separate children's corner.

You will find an idyllic mixture of beach bar and beer garden with a good portion of holiday feeling in the district Nied, not far from the Nidda. Amidst meadows and trees lies the small sandy beach, where you can enjoy freshly tapped beer, cocktails and other drinks. A little paradise, which can also be rented for private parties like weddings and birthdays, but also for corporate events.

The traditional inn with beer garden is known for its home-brewed beer. The Frankfurt microbrewery "Bier-Hannes" supplies the guests in the beer garden at the Mainkur. First and foremost, hearty home cooking is served. If you like it rustic, this is the place for you. It is primarily the various beer specialties from the "Bier-Hannes", which attract a visit to the up to 100 guests beer garden.

Directly on the banks of the Main, near the Gerbermühle and the Ich monument, is the Platzhirsch restaurant, which opens its large beer garden on the Main in fine weather. Here you can enjoy the view of passing ships and often water sports enthusiasts, while Paulaner beers on tap or from the bottle, various wines, as well as Frankfurt specialties, steak or classics such as Schnitzel or Matjesfilet are served.

The floating beer garden on the Main is located directly at the Eisernen Steg on the Sachsenhausen side. Thus, the boathouse offers a wonderful view of the river and the skyline opposite. Here you can enjoy a variety of bottled and draught beers, apple wine, Frankfurter Kranz liqueur or wines, as well as small hot dishes such as Frankfurter sausages or soups. Coffee, cake and ice cream are of course also available. All this makes the boat house a popular destination not only for tourists.

Where once the passing ships on the Main were recorded and counted, today lies a wonderful place to relax, socialize and enjoy: the Schiffsmeldestelle Höchst, or SMS for short. From April to October, the mixture of beach bar and beer garden invites visitors to simply unwind, enjoy the sun on deck chairs or have a cool drink with friends. And when the square is lit up by torches and candles in the evening, the old ship reporting point is definitely one of the most romantic places in town.

Whether for a sundowner with a view of the skyline or to relax during a weekend trip along the Main - the Oosten at the Weseler Werft is the perfect location to meet for breakfast in good weather, for a midday lunch, with a piece of cake for afternoon coffee or for a relaxed end to the evening. Here, of course, the atmosphere and the view score points, but also qualitatively there is nothing to complain about the food and drink offer.

Somewhat hidden at Frankfurt's Osthafen lies the Blue Water. Behind the inconspicuous facade hides a real oasis directly on the Main. The upper terrace area is occupied by the restaurant, which offers the best Black Angus steak from Australia, fish specialties, but also vegetarian options. The lower area on the Main is a relaxed outdoor bar, which is perfect as an after work location for a little vacation in between.

After a fire in the summer of 2020, Blue Water is partially reopened!

Sometimes it's worth looking into the city's more winding corners. A good example is Casablanca, a real backyard oasis in Bockenheim with a cozy terrace area. On the menu are Spanish and Mediterranean dishes, as well as delicious cocktails. When it's a bit crowded, it can happen that you have to wait a bit for a meal. But the cozy atmosphere makes this shortcoming quite bearable.

Opened in the summer of 2018, this Frankfurt inn delights with its ideal location between Römerberg and the banks of the Main. The large outdoor terrace offers a beautiful view of the Eisernen Steg and the Main. In addition, delicacies from Frankfurt and Hesse, but also international dishes can be tasted. From green sauce to ribs, frankfurter sausages to fish or burgers, really every hunger can be satisfied here.

The beautiful café in the Liebieghaus invites you to relax in the wonderful outdoor area, especially on warm days. In the picturesque courtyard, the city noise can be perfectly switched off and you can enjoy delicious cakes, salads or sandwiches here. Afterwards still stroll through the garden of the Liebieghaus, go to the museum or walk along the banks of the Main - so beautiful Frankfurt can be.

If you want to relax after shopping with a great view of the skyline, stop by Leonard's DINEA. From breakfast to lunch to after-work dinner, you'll find a wide range of choices here. The outdoor terrace also offers a great view of the Zeil and the skyline - a popular photo motif. From time to time, after-work events and special rooftop parties are also offered here.

Evenings, the view here is truly spectacular. Whether you sit on the spacious terrace of the ALEX or look for a spot in the Skyline Garden, the roof terrace of the Skyline Plaza is not for nothing a popular meeting place of Frankfurt residents, trade fair visitors and tourists. The terrace of the ALEX is very generously laid out, so that you can actually always find a place here. And from the observation deck you have a great view of the city!

Since 2019, FOODTOPIA has been attracting visitors to the 4th floor of MyZeil. And with it, the spacious roof terrace. Skyline view on a somewhat smaller scale also offer the ALEX and Big Chefs. And also in the bar of the ASTOR Film Lounge can enjoy the great view over the rooftops of the city.

In summer beach bar, in winter big city Alm - the roof of the parking garage Konstablerwache invites both at warm temperatures, as well as in the colder months to get together with skyline view. The CityBeach usually opens in April/May, the CityAlm in November. But whether on the deck chair by the pool or in the cozy alpine hut, here you spend a great evening in any case.

The parking garage at the stock exchange turns into a beautiful sun deck in the summer. Here you can enjoy cool drinks, relaxed beats, delicious snacks and of course a great view of the skyline in a summery ambience. The Long Island Summer Lounge is open daily during the season, admission costs €5.

Recently voted "Water Cottage of the Year", this classic kiosk in Seckbach owes this award to its dedicated owners, who give this charming place its very special soul. If you've been here once, you'll want to come back again! But besides hospitality there is also a great offer from sandwiches to snacks like quiche to beef sausage from Gref Völsings.

The young team has managed to fill the old water house with new life. With promotions like the Cr&ecirc;pes day, a coherent assortment and a warm atmosphere, the "Gudes" has long been a cult for many and has ensured that Matthias-Beltz-Platz has been revitalized and made a nice meeting place for the neighborhood.

With great attention to detail, a simple water cottage has been transformed into a feel-good spot bursting with charm. Guests sit here on old chairs, sofas and armchairs. Many small accessories give this Caf&eacute; located in the green area between Nordend and downtown, a very special atmosphere, especially in the evening hours. Here you get a good selection of coffee variations and other drinks as well as tasty snacks for the small hunger offered (in the lockdown quite simply to go).

A place more and more Frankfurters fall in love with - and rightly so, we think.

The location directly on the banks of the Main River makes this somewhat hidden kiosk arguably the most beautiful waterfront cottage in town. Especially in summer, sun loungers, sand and often live music provide a real beach feeling. Here you can really let your soul dangle - a little piece of vacation in the middle of the city!

With the ever-growing number of burger restaurants in the city, it's getting harder and harder to stand out from the crowd. But the "Fat Bull" succeeds with its tasty take on the motto, "A burger is more than just ground beef on a bun." Between the homemade bun halves, you'll find 100% pure beef from the region and homemade sauces alongside crisp lettuce. In addition to the main branch, a second branch also opened on Oeder Weg opposite CineStar Metropolis in the summer of 2018. Our tip: The "Fette Bulle" burger with egg, ham and BBQ sauce. Delicious!

Make me hot, baby! The currywurst of Lars Obendorfer's ever-growing Woscht empire has become a cult beyond the city limits. In addition to the various branches in Frankfurt, the Best Worscht is now also available in Darmstadt, Mainz, Koblenz and even Berlin. But beware: the spiciness levels beyond "Bissi Prickeln" can quickly make you sweat.

An outwardly unassuming location continues to draw crowds to the North End. No frills are offered here, but simple quality that inspires: falaffel with hummus or shawarma sandwiches regularly cause long queues on the square in front of the former kiosk on Oeder Weg. And for those who like it completely meatless, there is a somewhat smaller offshoot with purely vegetarian offerings just a few hundred meters away in the direction of the city center.

The Canadian national dish poutine, served at the location right next to Central Station, loosely translates to "mess." You definitely shouldn't let that scare you away, though. Plating the crispy house fries with various toppings and sauces in front of a wall of moss is an experience not only in terms of taste.

Our tip: The fries with pulled pork and an excellent BBQ sauce.

Enjoy fried chicken in a different way! That's what this little shop in the Nordend offers, where Fusion Food from Korea proves how high-quality and delicious fast food can be. High-quality chicken, exquisite breading and delicious sauces make this special country cuisine a special taste experience.

That cornflakes and co. are not just for breakfast is proven by this original Caf&eacute; in Bornheim. From more than 70 cereal varieties from all over the world, tasty bowls can be put together here, which are garnished with various toppings. Sweet, fruity, chocolaty or nutty - sweet tooths quickly go into raptures here!

In an enchanting way, the vintage concept of this hidden cocktail bar transports you to times gone by - in the elegant night salon and, in summer, in the garden salon. The bar manager guards a massive gin selection and mixes vintage-style classics and lively original creations in the spirit of the 1920s, such as "Sow & Harvest" with beetroot jam, bourbon whiskey, walnut bitters, salt & tonic water.

Also popular for closed events

At the elegant Bar Bornheim you can enjoy a good selection of gin, whiskey, cocktails and wine in the beautiful lounge area, by the cozy fireplace, directly at the bar or in summer on the Bergerstraße. With more than 50 selected gins in combination with up to 8 tonics, the Chaplin Bar offers the perfect opportunity to explore the delicious variety of gin under expert advice.

In the Legacy Bar at Wiesenhüttenplatz offers in a pleasant ambience best long drinks, a good selection of wines and beer and against hunger best bar food from the Legacy kitchen. A real highlight on the drinks menu is the L-Gin, the gin house brand of the Legacy Bar. With its blend of smooth juniper, fruity orange, spicy coffee bean and Asian Szechuan pepper, as well as tonka bean, coriander seed, angelica root and a hint of cinnamon, L-Gin is a real taste sensation.

The trendy hangout in the Bahnhofsviertel probably offers the largest gin selection in the city. Gins from all over the world can be found on the extensive menu. But also lovers of noble long drinks, fancy cocktails with and without alcohol or finest single malt whiskey get their money's worth here. The background music with oldschool R 'n' B tracks intensifies the good mood that regularly prevails here after work.

The guys behind the bar know their stuff - without question! But that's not all: In combination with the quaint ambience and the nice neighborhood, the little bar is definitely worth a visit.

"Everything is Hunky Dory": all is well! A cool bar with a long counter and cozy alcoves with retro phones. You can use them to order unusual mixed drinks or ring through to the next table.

So close to the sky above Frankfurt: in the 22nd Lounge & Bar you can enjoy a breathtaking view of Frankfurt's city centre. Together with creative drinks and piano music or DJ entertainment you get the best ingredients for a special evening with special people.

The red bar will give you a very special experience. Provided you can find the inconspicuous door and the corresponding bell. Inside, the atmosphere is dignified and you have a priceless view of the Main.

By the way, the red bar is also a must for whisky lovers!

The ice cream at this little ice cream parlor in the North End is really extremely delicious. In addition to seasonally changing flavors and popular classics, there are also special flavors every week that are only on sale for a few days. Natural ingredients are used here in the production of the ice cream creations, whose recipes are developed with the 2017 Gelato World Champion (U30), Taila Semerano. Chemicals, artificial flavor enhancers or powders from the factory do not enter the (ice cream) bag at ANTIPODEAN Gelato. If you want to experience how good ice cream can taste made from natural ingredients - sourced from the region as far as possible - this is the place for you.

Since 2017, Frankfurt residents have finally been able to enjoy AROMA ice cream, where classic Italian ice cream meets modern ice cream creations. So here come not only the usual varieties such as strawberry, vanilla or stracciatella in the wafer or in the cup. More unusual varieties such as lavender ice cream, vegan pistachio ice cream, avocado banana and raffaello ice cream (delicious) are also on offer here. You can really taste that great value is placed on fresh ingredients.

The space on Oeder Weg, which is quite spacious in itself, fills up quickly when the sun shines. Then the North End meets at the Olimpio to enjoy the delicious ice cream here. Various spaghetti ice cream variations are on the menu here, including one with fresh fruit. A decent portion at a fair price - and really tasty too!

In Schwanheim, the ice cream from Eiscaf&eacute; Riviera regularly causes storms of enthusiasm. So if you're ever out and about in this lovely part of town, be sure to stop by and treat yourself to a Mexico cup, a kiwi cup, or just a mixed ice cream. The ice cream is made fresh on site every day with selected ingredients - and it tastes just wonderful!

The best ice cream in the station district? Quite clearly, you can get it at EIS FONTANELLA. Since 1957, the family business has stood for the best ice cream enjoyment. The fruit cup or the Coppa Siciliana are particularly refreshing on hot summer days. And "on the hand" there are delicious, homemade varieties such as cream cherry, mango or cookies. Simply delicious!

The ice cream factory convinces with original, changing varieties. You can taste that this homemade organic ice cream is made with a lot of love and good ingredients like poppy seeds, cinnamon, basil or cream cheese. Since there is always something new to "taste" here, you will quickly become a regular here.

Since 2013, the family-run Caf&eacute; on Berger has been wowing visitors with its many delicious ice cream, cake and muffin creations. Here, too, great importance is attached to the fact that preservatives are completely avoided and that the range of gluten- and lactose-free treats is constantly being expanded.

Vanilla pumpkin seed ice cream, New York Cheescake ice cream, Black Sesame - these and other varieties make Rosa Canina's handmade organic ice cream a real insider tip. But even the classics taste really delicious here. Especially refreshing on hot days: yoghurt-orange or raspberry-basil!

Here, artificial flavors and preservatives are banned. You can taste the good, fresh ingredients, in classics as well as in more unusual varieties that are always on offer here, such as apple cider ice cream, lime-basil, coconut-pineapple or quark-sesame-caramel. Simply delicious!

For many Frankfurt residents, one thing is certain: "Eis Christina" has the best ice cream in town. And so, especially in fine weather, very long queues form here, at which not infrequently even motorists despair. For more than 40 years, the ice cream caf&eacute; a real institution in Frankfurt Nordend and inspires with classics as well as with very special varieties such as the Green Sauce ice cream.

If you're looking for a really tasty kebab in Höchst, Salman Türkoglu Elbistan Döner Kebabhaus is absolutely the place to go. The meat is well seasoned and the ingredients all taste very fresh. For those who like it nice and spicy, there is fiery addition to the kebab here. The Dürüm Döner and the pleasantly lush Döner plate are also a real recommendation.

For many, the best kebab in town is at Melis in Preungesheim. Whether the classic kebab sandwich in different sizes (children's kebab, normal, jumbo), the delicious Dürüm kebab, the falafel sandwich or the Pizza Sucuk with spicy garlic sausage - here it tastes just really good. Also the grilled dishes like the Adana skewer plate or the Beyti kebab plate can convince in terms of taste and price-performance ratio.

The trip to Mörfelder Landstraße is really worth it for all kebab lovers. The meat is well seasoned, the delicious bread is homemade and the sauces are also very tasty. There are also some offers for vegetarians here. The very friendly service and the fact that the pizza is also really tasty makes this kebab shop a real Frankfurt tip!

At the Musterschule in Frankfurt's Nordend you will find this at first rather inconspicuous looking kebab shop. Here the friendliness of the owner and the really good taste convince. In addition to the classic kebab - highly recommended with a little hot spice powder - there are also extra offers for students such as the Pomm-Döner-Box. The Lahmacun is also really delicious here. Try it out for yourself!

This special starred restaurant can only be enjoyed until the end of 2020. There are several aspects here that are special. For one, Seven Swans is Frankfurt's narrowest restaurant. Secondly, since 2019, the creators have specialised completely in a vegetarian offering, focusing on versatile compositions of seasonal ingredients and a wide variety of flavours. Menus beyond the mainstream, for which there was the coveted Michelin star. Nevertheless, this swan will die on 31.12.2020. Too bad!

The Tigerpalast is a real institution in Frankfurt. True, this is primarily thanks to the Variet&eacute; Theater, which is known far beyond the borders of the city. But also the gourmet restaurant contributes a considerable part to the reputation of the Tigerpalast. Coskun Yurdakuls varied and creative cuisine has rightly been awarded one star. The way Yurdakul combines regional products with oriental flavours is simply wonderful. Modern, contemporary and cosmopolitan - a star restaurant that not only tastes good, but also makes you feel very much at home.

With varieties like Green Smoothie, Semolina Caramel, Blackberry Yogurt and Blueberry Cream, made with fresh organic ingredients, Bizziice has quickly built a loyal following. The branches in Sachsenhausen and in the Nordend (Koselstr. 42) attract visitors from other parts of the city. You should try it - it's really worth the trip!

This is where neo-baroque meets exquisite culinary as Ma&icirc;tre Andr&eacute; Großfeld and his kitchen and service team serve up German-French cuisine. From Mondays to Fridays, in addition to a vegetarian 5-course menu and an unusual, seasonally inspired 8-course menu, there is also the option to individually &agrave; la carte the culinary elegance that Großfeld conjures up on the plates. On Saturdays, there are special arrangements where guests can choose their own option from two 4-course menus put together by the chef each week.

Since 2020, the "Gustav" in the Westend with its chef Jochim Busch can enjoy two stars. Busch's extraordinary creations live on culinary contrasts and multi-layered flavors, not working with great effects, but rather with subtle nuances. Busch also uses many regional products, which he transforms into great taste experiences depending on the season.

The restaurant on Reuterweg is run by Milica Trajkovska Scheiber and Matthias Scheiber, who also run another Michelin-starred restaurant, "Weinsinn", in the Bahnhofsviertel. There, sophisticated cuisine that combines local products with international accents meets consistent design and a relaxed atmosphere. Wonderful!

The restaurant at the Steigenberger Frankfurter Hof is inspired by French haute cuisine. In addition to the tasting menus by head chef Patrick Bittner, with which guests are spoiled in the evening, an upscale business lunch is also offered here. Guests can choose between 2- or 3-course menus in a noble ambience. Of course, the exquisite creations can also be enjoyed &agrave; la carte. It is especially nice here in the summer, when the wonderful terrace invites you to enjoy hours.

The Erno&acute;s Bistro in Frankfurt's West End has been an absolute institution in Frankfurt's West End for over 40 years. From the highest product quality and excellent workmanship, chef Val&eacute;ry Mathis conjures up wonderful French haute cuisine with excursions into the South of France, which has rightly been rewarded with a Michelin star without interruption since 1998. In addition, the restaurant can score with a very attentive, but also cordial and uncomplicated service.

The "Lafleur" in the Palmengarten-Gesellschaftshaus has been awarded two stars by the Guide Michelin. Michelin-starred chef Andreas Krolik presents a cuisine defined by contemporary classicism, combined with Mediterranean aspects and regional products. Krolik's culinary creations are characterised by great refinement, with his fish dishes in particular regularly causing a stir. A real taste experience for all gourmets.

Homemade pasta, Italian hospitality and especially delicious dishes from different regions of Italy - that's what this beautiful restaurant in Sachsenhausen offers. You can enjoy the dishes from the regularly changing menu either &agrave;-la-carte dishes or in the evening in the large menu and at lunchtime at the business lunch. This is accompanied by a wide selection of white and red wines from Italy. Simply delicious!

A pleasantly understated ambience, friendly service and delicious food - that's what you get at Kilimanjaro Restaurant. Highly recommended are the Sambussa Africa as a starter. The filled dumplings are pleasantly spicy and crispy deep-fried. As main course we can recommend the Kara Mara. These are strips of beef with onions and peppers, served deliciously sizzling in a clay pot. Mmmmmhh!

Fast food and healthy eating don't have to be mutually exclusive. The Fit Kitchen proves that with its reinterpretation of some popular classics. Burger bread and pizza dough are made with low carb flours like chia seed and flaxseed meal, the fries are hot air fried, and even the toppings are made to be low in carbs and fat. One thing they don't skimp on here, though, is taste! The menu also offers vegetarian pizza and vegan wraps.

Traditional food from East Africa is available in Sachsenhausen. Here, in addition to various meat dishes, there is also a good selection of vegetarian and vegan dishes, such as the vegan pumpkin soup or the alicha (with carrots, potatoes, onions and peppers). Tasting platters with different dishes are available with and without meat for one or two people.

Raw foods don't necessarily have a reputation, especially among non-vegetarians, for being particularly exciting and tasty in culinary terms. But the charming raw food restaurant on Berger Straße proves its guests wrong with dishes like the spaghetti cashewnara or the "Rohkosteria" pizza. Our tip: The superfood muesli is perfect for a refreshingly energetic start to the day!

Near the Frankfurt Trade Fair there is Eritrean cuisine to be enjoyed in a lovingly decorated restaurant. A nice communal experience is eating the large platter, which can be ordered in sizes for up to 6 people. Very tasty is the Zigni-Beiray (shredded beef in hot sauce with a side salad), which can be washed down with an African beer. All dishes here can also be ordered to go.

Whether you want to eat quickly or relax, at the Savory in Rödelheim there is something for everyone: burgers, hot dogs, "CurryVurst", homemade cakes, shakes or salads - everything 100% vegan and 100% delicious. On Saturdays you can start your weekend perfectly with an additional breakfast offer from 12 to 16 o'clock.

You quickly feel at home in this atmospherically decorated restaurant near the train station. The special charm that the decor and also the service exude is positively underlined by the quality of the food. Especially nice: The mixed plates can be arranged by yourself, so that you can try different dishes of your own choice. Our tip: Be sure to make a reservation, otherwise it will be hard to get a seat.

In a pleasant ambience, the specialties from Ethiopia served here are convincing and can be enjoyed with a view of the Main riverbank. The menu offers you among other things the mixed appetizer plate "Ambassel", vegetarian dishes or main courses like the delicious Yebeg Tibs, a stew made of the finest lamb. Well seasoned and served very nicely and courteously.

Small but mighty: that's true of African restaurant Savanna. When it gets crowded in the evening in the small, cozy guest room, then you should have no fear of contact. The extremely nice service and the delicious food from Eritrea make sure that you never feel cramped here, but simply comfortable. Our tip: Order the mixed platter, which is available for up to six people. It's not only delicious, but also promotes sociability!

In Eckenheim you will find a real highlight of vegan cuisine. The Israeli-Mediterranean restaurant Kuli Alma inspires in a family atmosphere with excellently spiced dishes. The appetizer plate (including hummus, falafel, baked eggplant) is just as much a treat as the vegan kebab or the oyster mushroom skewer with baked potatoes. Nobody goes home hungry here!

The Wirtshaus in the former Merianbad can score not only with the beautiful, centrally located on Merianplatz. The gastro concept, which is oriented towards "modern home cooking", is also convincing. In addition to the delicious Frankfurter Schnitzel and salads from Bornheim's weekly market, the legendary Gref-Völsing beef sausage and delicious Kupferstecher burgers may also spoil the palates.

In a cosy atmosphere, extremely good green sauce is served here, which of course tastes particularly good as an ingredient of a Frankfurter Schnitzel. In addition, the Apfelweinwirtschaft also has other regional classics such as Handkäs as well as good home cooking on offer. In the summer you sit especially nice in the backyard under trees. So schee.

In Frankfurt's east you can experience pleasurable switch off from everyday stress in the charming ambience. The regularly changing menu offers a culinary journey to the Mediterranean, where only your taste buds will not rest. The tapas plates, for example, are a poem, served by a really nice team!

Small but nice: Bodega el Amigo in Bornheim offers a great selection of delicious tapas and tasty main dishes in a charming ambience. An eye-catcher, which also pleases the palate, are the fried chorizo slices, which are served flambéed with brandy. The sea bass roasted on the lava grill or the Paella Valenciana Mixta with whole prawns, squid rings, mussels and chicken are also a delight.

As a family-run business, this Moorish-Spanish tapas bar places great value on being close to its guests. This is then also noticeable in the friendly atmosphere and the friendly service. A sophisticated cuisine with a changing weekly menu and a large selection of tapas spoil the palates and ensure that here really everyone goes home happy and satisfied. In addition to the restaurant, an extensive catering program is also offered.

Important info: No card payment is possible, only cash or Paypal

With tapas, flamenco sounds and wine, you really feel like you're in Spain here, even though you're actually sitting in Frankfurt's Nordend. The restaurant, which also hosts concerts or exhibitions from time to time, convinces with a good selection of tapas from meatballs in tomato sauce to spicy chorizo frito to olives or prawns in garlic sauce. Great wine and a cozy atmosphere additionally contribute to a successful Spanish evening.

At Centro Gallego, Spanish joie de vivre is enjoyed at its purest. From the sangria, to the sauces and soups, to the pan-fried paella - everything here is lovingly homemade and fresh. Particularly recommended are Pulpo a la Gallega, the Croquetas, the Bacalao variations - and of course the Paella, which is available by advance order from two people.

This small bakery with nostalgic flair in Frankfurt's Westend certainly invites you to linger with its charm. But even when it has to go fast, a visit is worthwhile. In addition to fresh bread and various rolls, a good selection of savoury and sweet baked goods, sumptuously filled rolls and baguettes ensure that breakfast cravings are particularly well satisfied.

If you're looking for delicious sandwiches downtown, be sure to stop by Japan Tower. Here you can find different kinds of bread with delicious spreads, pastrami, salami or ham. But also the coffee or the smoothies taste really good here.

The traditional bakery from Rödelheim now has several branches in Frankfurt. The "Lieblingsplatz" in Sachsenhausen also lives up to its name. In addition to the legendary "Best Worscht in Town" bread made from sourdough, there is also a large selection of sweet pastries, rolls and snacks here. Just bite into it and enjoy!

Whether it's a "cheese thing", a ham sandwich or a cinnamon bun, ZEIT FÜR BROT always places great emphasis on quality. And you can taste that. Only products made from the best organic ingredients are used here. In addition, care is taken to ensure that the suppliers come from the region. Not only exemplary, but also extremely delicious!

Cultivation and preservation of traditions in connection with the best baked goods and conscious eating enjoyment are in the foreground at Vogelsbergbäcker. How good that tastes, you can see for yourself at the branch in Frankfurt's Nordend. Friendly, charming and simply delicious.

This whiz kid of a pizzeria wows with its moist dough, baked in a 500-degree Stefano Ferrara oven after extensive fermentation. The result literally melts in your mouth. This taste experience is further intensified by the good ingredients of the topping. The mozzarella alone, which is used here, gives the pizzas a very special taste. Delicious!

In the oldest pizzeria in Frankfurt not only the extremely friendly service inspires, but also the crispy baked wood-fired pizzas. These are prepared according to old family recipes. Extremely delicious are the versions with ruccola and Parma ham or the Quattro Formaggi. The Pizza Cimino with shrimps or the vegetarian Pizza Milan with fresh vegetables are also absolutely recommendable! Definitely try!

For the many regulars it is clear: at Dick & Doof there is the best pizza in Bornheim. Some even say it's the best in all of Frankfurt. The proof comes in classics like Quattro Stagioni or the "Dick & Doof" with fresh tomatoes, mozzarella, fresh mushrooms, arugula and Parmesan shavings more than convincingly. Since 2018, pizza lovers in Sachsenhausen can also convince themselves of this. Because "Dick & Doof - Das Original" has opened a second pizzeria directly on Schweizer Straße, between Museumsufer and Schweizer Platz.

At Terranova in the North End, the pizzas are beautifully crisp and topped with exquisite ingredients. The pizza with pepperoni sausage is wonderfully spicy. The Frutti di Mare with fresh seafood is also a highlight - a real eye-catcher and pure treat! And Antonella's pizza with fennel salami, buffalo mozzarella and fresh cherry tomatoes is also to die for!

Vegetarian Vegan Yummy - that's VEVAY. Since 2015, the restaurant at Willy-Brandt-Platz has been proving how versatile and delicious vegetarian and vegan dishes can be. The superfood salad with quinoa-lupine balls, wild herbs and a soy-mint dip or the Protein Bowl with black bean spaghetti, avocado and mung bean salad are absolute recommendations!

The legendary brasserie and oyster bar offers glamorous Tr&egrave;s-fran&ccedil;aise dining to its guests. Since a complete remodel a few years ago, the restaurant has become an opulent retreat in the royal maison de campaign style, wowing the trade press and diners alike with delicacies like lobster bisque, crispy brioche cutlets of Kikok chicken and the grand seafood platter.

In the West End, Chef de Cuisine Dominique Heintz creates French cuisine in a cozy atmosphere. Dishes like seared tuna in a sesame coat or the fish soup with rouille and cro<x>ampersand</x>ucirc;tons are a feast for the palate. These are served with a wide selection of French and German wines. For lunch and dinner, you can either order a 3-course menu or &agrave; la carte. Tr&egrave;s bien!

Note: no card payment possible!

This stylish restaurant in Sachsenhausen serves modern, creative international cuisine. Not only is great value placed on the best, seasonal ingredients. A great deal of attention to detail is also paid to the preparation of the dishes. The results are high-quality taste experiences garnished with a very attentive service. A real tip for lovers of upscale gastronomy.

A dinner above the rooftops of the city: in the panorama restaurant Franziska, the eye eats with you in the truest sense of the word. While enjoying delicacies of modern interpreted German cuisine, you can enjoy a spectacular 360-degree view of the city and the region through the floor-to-ceiling glass windows. But also the interior of the restaurant can convince with noble ambience.

If you are looking for delicious dishes from Morocco in the Hanau area, you can't go past this restaurant. In addition to common classics such as baked chicken with cous cous in a traditional clay pot, more varied versions are also on the menu here. And for those who like to try different specialties, the open buffet offered here every Saturday is recommended.

The Mediterranean dishes that come out of the kitchen of Franco Scavazza on your plate, testify not only to high craftsmanship, but also to the passion with which sometimes very surprising compositions are prepared here. Since the menu changes weekly, the palate is always spoiled with new delicacies. A restaurant that relies on a very personal touch not only in the ambience, but also in the menu.

The authentically furnished restaurant makes a trip to Hanau absolutely recommendable for lovers of Moroccan cuisine. Tajines, cous cous, antipasti or soups such as the extremely delicious vegetable soup provide quite a few taste explosions here, which can be rounded off perfectly with a mint tea and sweet pastries. The courteous and very friendly service also underlines the feel-good factor of the Tajinerie.

In the listed house near the Frankfurt stock exchange, there is not only a piece of the Staufen wall to see in the basement. An atmospheric wine cellar also invites you to enjoy here. Traditional Argentinean cuisine is served in the beautiful dining room. High-quality pasture-raised beef from their own farms and exquisite organic wines provide real taste explosions. The hand-cut tartare or the gently cooked filet are a poem!

Small but mighty - that sums it up at the "Picnic Caf&eacute;" in the City! Snacks, tapas, tajine and more are on the menu at this small downtown restaurant. The lovely interior and delicacies such as homemade lemonade, Moroccan mint tea, tajine and extremely delicious hummus make a visit here really worthwhile. For those who like it meatless, the vegetarian tajine with potatoes, onions, carrots, zucchini, peppers & olives can be recommended.

In addition to a variety of tajines, this eatery at Frankfurt's main train station also offers delicious pinchitos (grilled plates) and sandwiches. In addition, there are changing daily specials, whereby the Tatie Couscous on Friday is particularly recommended. For those who like it sweet, the Msemen, Moroccan pancake with cream cheese and honey is highly recommended.

In the Gallusviertel, you'll find this restaurant named after the port city of Mogador on Morocco's Atlantic coast. Especially the fish is a poem here. But the "Agadir" tajine with chicken or the "pil pil" prawns in garlic olive oil with cherry tomatoes and coriander are also absolutely recommendable! And if you are in the mood for something hearty, you can order the delicious "Mediterranean spare ribs" or the spicy spicy burger. There really is something for everyone here!

Authentic street food from India with a modern twist is served here in a pleasant urban industrial atmosphere. A good selection of curries, salads, tandori and side dishes actually offer just the right thing for every taste. We recommend the Singh's Wings (chicken wings marinated in honey and ginger and sautéed with spring onions) and the Ginger Chilli Prawns, which get a special kick from the marinade. But even those who like vegetarian food will get their money's worth at eatDoori.

In addition to the restaurant in the Nordend, there are also two other eatDoori branches in Frankfurt: one at Kaiserstraße 55 and one at Foodtopia in MyZeil (4th floor.

No Indian restaurant has existed in Frankfurt for so long. The Chicken Bombay is the specialty of the house, which was chosen in 2016 in the program "Mein Lokal, Dein Lokal" as the best Indian restaurant in Frankfurt. The sauce of the Chicken Bombay dish is particularly creamy and convinces with the intensity and balance of flavours. An indispensable accompaniment to all dishes is definitely the home-baked bread. It is fluffy, soft and aromatic. Vegetarians can also look forward to a wide selection of Indian specialties.

The Tandoori Restaurant aims to offer its guests a feast for the senses, achieved through the use of various spices, but also through the ambience and subtle music. For those who like it a little spicier, the Murg Tikka Mera Masala (tender juicy pieces of chicken fillet in a cream sauce with tomatoes, honey and butter) is recommended. But also the Palek Paneer (Indian cheese in spinach) or the lamb dishes can convince as well as the very friendly service. And the mango lassi is not to be missed.

You can get a good selection of vegetarian and meat dishes at the station district. The samosa plate is perfect for small appetites, tastes great and is unbeatable in price. The lamb curry is pleasantly spicy and really tasty. However, if you like it cozy, you are wrong here, because the snack bar offers only standing tables to eat the food.

You should definitely try the tandoori specialties here. Whether Chicken Tikka (chicken pieces, grilled on a skewer after 24 hours of marinade) or Chicken Pahadi Kabab (chicken marinated and grilled in the Tandoor), here the quality of the meat as well as the vegetables and spices are convincing. This is also evident in lamb dishes such as Palak Gosht (tender pieces of lamb roasted with onions and tomatoes, cooked with leaf spinach in an aromatic mixture of spices). Finally, it may be something sweet like the delicious Mango Kulfi!

Whether it's for breakfast with a refreshing Mango Smoothie Bowl or Quiona Porridge, or for lunch and dinner with a delicious Superfood Salad, this popular location near Opera Square also has some gluten-free offerings on the menu. The selection is not particularly large, but the quality and ambience are convincing.

Burgers can also be enjoyed gluten-free, which is especially tasty at this burger joint near the Heights Road: All burgers here can be ordered with an optional gluten-free, vegan bun. This applies not only to the vegetarian versions like the Levi Louis with chickpea patty, but also to the burgers with meat like the spicy "Dirty Pain" or the Rocky Rooster with chicken breast fillet.

Start your day on the sunny side of life. Near the Alte Oper you can enjoy delicious breakfast dishes from the metropolises of the world all day long - 100% vegetarian, some vegan and gluten-free - and damn tasty! Fair and regional products are transformed into real delicacies here. And there are refreshing juices to go with it. Healthy, delicious and sustainable - it doesn't get any better than this!

Also now in lockdown, Sunny Side Up offers delicious juices and latte creations to go! If you prefer a turmeric, beetroot or marzipan latte instead of the classic cappuccino, this is the place for you!

This place specializes in the pure vegetarian cuisine of South India. Highly recommended are for example the Uthappams, pancakes made of rice and lentils, which are offered in different variations. But also the naan prepared in a clay pot or the vegetable pulao (cooked basmati rice with mixed vegetables and mild Indian spices) will spoil your palate. A really big choice, from soft to spicy and from a small snack to a filling meal!

Frankfurt's first coffee bar where only gluten-free baked goods are freshly baked and sold. There's also a wide selection of homemade cakes and snacks for on-site consumption. Alex always has new ideas and spoils his guests, for example, with crispy pan-fried breads, homemade soups, fresh cheesecake, brownies and other treats.

After working as a security man in Frankfurt's clubs for many years and always getting annoyed at his job that you can't eat a good currywurst anywhere late in Frankfurt, Peter decided without further ado to open a currywurst shop himself. With sausages from the country butcher, delicious country bread and a sauce that Peter created together with a renowned star chef, the shop in the Bahnhofsviertel quickly gained cult status among many regulars. No wonder celebrities also like to make flying visits here.

A must-visit for those who love Italian cuisine but want or need to enjoy gluten-free: with a few exceptions, all dishes offered can be ordered gluten-free. The recipes have been specially designed to be easily prepared gluten-free. So pizza, pasta and other delicacies can be tasted with a clear conscience.

Whether it's burgers, pizza, fries, hot dogs, falaffels, chicken wings or schnitzel, at Hamburger am Turm hungry revellers can get something in their stomachs by the first cockcrow. Not only party-happy club-goers or those guests coming from the late show at the neighbouring CineStar Metropolis are happy about this. Also for people who have to work long night shifts, the Hamburger am Turm is a popular break meeting point.

The restaurant's motto is "ISS WAS GUTES". The quality and range of the food should therefore be as high quality and varied as possible. And so the menu also features - clearly marked - numerous gluten-free offerings, including delicious salads such as the Sunshine Salad with spicy tandoori chicken on lettuce, arugula, pepperoni, parmesan with orange mustard sauce. The food can be eaten on site, but delivery or self-pickup is also available.

A wide variety of fast food options are available here into the night, from burgers and Asian food to falafel and wraps. Among them, there are also some vegetarian offerings, like the Oriental Freestyle plate with hummus, eggplant salad and breaded cauliflower. The range of food served here makes Konsti Foodstation a perfect destination, especially for groups, as there's a meal to suit almost every taste.

In Bornheim, near Berger Straße and the Höhenstraße subway station, you can still get delicious pizza at the crack of dawn. Special features here are not only the long opening hours, but also the good selection of vegan pizzas. The vegan doner pizza with spelt dough is really delicious. But also those who love conventional pizzas are well advised with a visit to Pizzeria Schlaflos.

The popular pub has been a real institution in Frankfurt since the 80s. For almost ten years it has been located at the corner of Battonnstrasse / Kurt- Schumacher-Strasse near the Konstablerwache. Here you can get not only a good selection of beers until the early hours of the morning, but also delicious snacks like really good burgers and currywurst. In addition, there are live sports broadcasts and the pleasant pub atmosphere.

In Sachsenhausen, right on the party mile in Alt-Sachs, one of the best kebabs in town awaits you. The shop scores with tender meat from own production, nice service and extremely tasty sauces, which you can dose yourself. So you can decide for yourself how spicy, juicy or garlic-heavy your kebab should taste. This is especially advantageous if you won't go home alone ;-)

If you're in the mood for pizza late at night in Sachsenhausen, you'll get your money's worth at this popular pizzeria in Paradiesgasse. The selection is good, the dough baked in the wood-fired oven nice and crispy. The sauce is also really tasty. We recommend the pizza with pepperoni sausage, ham and mushrooms or the Petro Special. Delicious!

The freshly made baguettes at this little shop near Konstablerwache are perfect for satisfying your hunger before going to the club or heading home late at night. The crispy baguettes are generously topped with fresh ingredients and garnished with delicious sauces, where you can choose between soft and spicy. A more than tasty alternative to burgers, kebabs and co.

The most delicious craft beer from all over the world can be found at Na&iuml;v. But in addition to the bar, there's also the restaurant, which impresses with down-to-earth dishes from the weekly-changing dinner menu. You can also look over the chefs' shoulders through the open kitchen. You can eat here both in intimate togetherness, as well as in a sociable round.

When the prawns sizzle in hot garlic oil or the paella sizzles in the pan, your mouth quickly waters. Octopus prepared Galician style, mussels in spicy tomato sauce or the Iberico pork tenderloin with potatoes are just a few reasons why this classic of Spanish cuisine has been so popular for many years. Therefore, you should also better reserve a table beforehand.

Amid chandeliers and wine racks, this small restaurant is a great place to sample exquisite pasta dishes made to the traditional recipes of Tuscan housewives. There is no menu, the offers of the day are personally presented to the guest and also gladly explained. Molto affascinante! Since quality in food and service is known to spread quickly, a prior reservation is absolutely advisable here.

Are you looking for authentic Thai cuisine? Then you've come to the right place. With dishes like the beef with massaman curry in coconut milk sauce, the prawn soup with mushrooms, the spicy glass noodle salad with minced chicken or the crispy fried Thai omelette with chopped prawns, your taste buds will be tickled in an intense way. No wonder the Koh Samui has been delighting its guests for over twenty years now.

In addition to classics of Greek cuisine such as souvlaki and stuffed vine leaves, Mediterranean delicacies such as the seafood salad plate or the mixed plates with hot and/or cold appetizers taste especially good here. And at the latest when you sit in the beautiful inner courtyard in good weather, you'll get that real holiday feeling! Our tip: Be sure to leave room for dessert. The Greek cream yoghurt with honey and nuts is really delicious.

You can actually find burgers everywhere in the city. Burgers that stand out from the crowd are available in Niederrad. At Blackbox Burger you get first-class burger variations served by professional gastronome Gürhan Temesel. The former traditional snack bar in Melibocusstraße 33 is already a real eye-catcher with its black tiles. But Black Box Burger is not only something for the eye. As soon as you bite into the juicy meat, which is sourced from butchers in the region, you can taste the high quality that is offered here - true to the motto: If it tastes good, it's healthy! Add to that the fresh ingredients for the toppings, the delicious secret sauces, crispy fries and of course the nice service. This is pure burger pleasure! Well, is your mouth watering already?

In Sachsenhausen, the makers of Bareburger want to bring a piece of New York to Frankfurt. The furnishings, made primarily of recycled materials, already provide the appropriate urban chic. But burgers like the Smoke Stack with pastrami and red slaw are also worthy of the Big Apple.

On Burger. sorry, Berger Street you'll find many a burger restaurant. But one bite into creations like "M Bison his Father" and you know why this place has a particularly good reputation. The DryAging refined meat and the homemade sauces from different countries provide for always surprising burger pleasure.

Our tip: In addition to burgers, there is also poutine here in three different variants. Definitely try.

At Jamy, the freshly processed Angus beef in particular leaves a good impression. The burgers taste juicy and flavorful. If you'd like to do a little something for your complexion, order the Red Head with chili and chunks of bell pepper. The spiciness can be tamed with a homemade lemon mint soda.

Our tip: Also try the Sour Bacon Fries with homemade sour cream, scallions and, of course, smoked bacon. Mmmmmmmhh.

Lean back in a comfortable armchair and enjoy croissants, fried eggs, muesli and other breakfast classics in a cosy living room ambience - can a day start better?

Breakfast is always available at Cafe Maingold on Sundays and holidays from 10 a.m.

You can find more info HERE in our indulgence tips

The Wunderbar in Höchst offers breakfast for every hunger daily until 15 Uhr. Here you can enjoy a simple muesli with fruit or indulge in the big gourmet breakfast. Organic eggs in different varieties are also on the menu, as well as numerous coffee and tea specialties.

No matter what you choose - it always tastes wonderful here!

You can find all the other info HERE in our indulgence tips

Harvey`s is the perfect choice especially when you have a big breakfast craving. Homemade cream cheese, various types of sausage and cheese, jams or the fresh waffles, however, make it hard to limit yourself to a sandwich or scrambled eggs with bacon here. Especially on the weekends, the breakfast here is so popular that a reservation is definitely recommended.

Here, coziness and a family-friendly atmosphere reign supreme. When it comes to the extensive breakfast offerings, the tomato basil dip and in-house Turkish tea are highly recommended.

Especially nice: Whether bread from Rödelheim or coffee from Wackers - Here you can get the ingredients for breakfast directly from the neighborhood

You can find all further info HERE in our Genuss-Tipps

One of the premier breakfast addresses with an attractive downtown location at the Goethehaus.No wonder the seats here are in hot demand. But not only the location makes Cafe Karin so popular. Also the different breakfast variations like "Ostend" with different kinds of cheese, the children's breakfast "Struwwelpeter" or "Bornheim" with sausage, ham and cheese are real classics!

You can find more info HERE in our indulgence tips

The cult burger from the USA also conquered Frankfurt in winter 2017. From four basics, with different toppings such as grilled champions or fiery Jalape&ntilde;os almost infinite individual variations can be created. Versatile and delicious - Well done, Guys!

Tip for the brave: How about a peanut butter shake with bacon? It's really only available here!

When the flavors of beef, hay-milk cheese and homemade sauces mingle in a cozy setting among birch logs, it tastes simply fabulous. Special highlight for friends of the spicier taste: All beef burgers are optionally available with pepper crust.

You like high-quality burgers and are curious about interesting and unconventional creations?
Then you are exactly right at Sissi + Franz!

In the middle of Bockenheim and only a few hundred meters from the university you can enjoy a delicious time out with a relaxed alpine feeling.
From the rustic-romantic interior made of fine spruce wood to the homemade, exquisite burger sauce: quality is written large here.

For example, only the first-class meat from Angus beef is used for the patties. But vegans and vegetarians also get their money's worth here: They can choose between a range of great burger creations based on polenta, bulgur, falafel or spinach patties - super tasty and healthy too!

The culinary offer is rounded off by crisp salads, traditional dishes such as "Kasspatzln", homemade lemonades and dreamy desserts.

So, on to Bockenheim to the imperial pleasure audience with Sissi + Franz!

Here's where you get a piece of Japan in your bowl: authentic ramen delight with homemade noodles, a pleasantly spicy broth and fresh ingredients. It's an exquisite taste experience. And it goes down well, because in addition to the branch at the Messe, a second restaurant opened at Konstablerwache in the summer of 2017. If you want to experience authentic Japanese cuisine, you should definitely drop by one of the two stores. It's worth it!

Whether banker or student - for many it is THE cult pizzeria in the Bahnhofsviertel. In addition to the changing daily specials, it is the extremely good pizza that tames many hungry stomachs here every noon.Yes, it is here especially at lunchtime like times extremely crowded. But that is somehow part of it. The service is always friendly, even when the small shop is bursting at the seams. Our tip: If you like it a little spicier, you should have your pizza topped with pepperoni sausage. Mmmmmhhh!

The Frankfurt franchise proves that even a chain with individually designed stores can offer fresh enjoyment at a high level. The Szechuan beef and summer rolls are very tasty proof of this. The Dirty Bowl with sweet and spicy beef, cashews, baby spinach and sweet potatoes or the Surf'n'Turf Soup are also highly recommended. In addition to the restaurant in MyZeil, there is another in the Main Taunus Zentrum Sulzbach.

Eating like at mummy's! You can get it to perfection at Uncle Emmo in the West End. In the charming delicatessen there is a very warm, family atmosphere, especially at lunch. During the week, fantastic Italian dishes are served here every day. In addition to the buzz of voices, you can always hear delightful "Mmmmmhhhs" or an enthusiastic "Schmeckt das gut". Our tip: Definitely try the lasagna! A poem!

Brunch with Parisian flair, and in the middle of Bornheim! Doesn't exist? Oh yes - at Baguette Jeanette: Here you can expect homemade French specialties, served with a lot of charm and attention to detail. The little holiday from everyday life is free of charge. Tr&egrave;s d&eacute;licieux!

Brunch:Always Saturday, Sunday and holidays from 09 - 14 clock, 15.90 &euro;

Find more info HERE in our gourmet tips

When you first enter the restaurant in the Alte Oper, you may find it hard to take your eyes off the majestic-looking ceiling murals and fine interior. But it's also worth taking a look at what's on the menu, which has made this Sunday brunch one of the city's premier brunch addresses for nearly two decades.

Brunch: Sundays from 10 a.m.-3 p.m., 36 <x>amp</x>euro;, children under 6 pay nothing

Find more info HERE in our pleasure tips

This choice is unique: do you want sushi for brunch or would you prefer French desserts from the patisserie? When Paris and Japan meet in the wonderful ambience of Iimori, the taste buds especially rejoice! Our tip: Give your breakfast an extra sweet finish with a slice of green tea roll!

Brunch always Sunday 10am - 4pm for 24.50

Find out more HERE in our indulgence tips

Accompanied by live piano music, diners have a wide selection of classic breakfast ingredients, salads and hearty dishes. The preparation of delicious cr<x>ampersand</x>ecirc;pes at the cooking station is a finale with a wow effect.

Our tip: The fresh bread from the in-house bakery comes in different varieties, from grainy-juicy to spicy. Be sure to try them!

Brunch:Every Sunday from 12 pm, children under 6 feast for free

39 &euro; excl. alcohol. Drinks, 48 &euro; incl. alcohol. Drinks

The Fabrik in Sachsenhausen is not only a wonderfully atmospheric venue. It's also a wonderful place to have brunch on Sundays. On Sundays from 10am to 2pm they serve a great range of cereals, cold cuts, yoghurt, salads and hot dishes - and at a really fair price. Cosy and damn tasty. Can you start the Sunday better?

Please note that only cash payment is possible here!

Brunch hours: Sun 10:00 am - 2:00 pm

Home in the Brückenviertel for just under three years, Ebbelwoi unser has quickly gained cult status. This is due to the warm atmosphere, the delicious "Stöffche" and the good food. Our recommendation: the tender Frankfurter Schnitzel, which tastes particularly delicious here. A special highlight is always when the landlord can be persuaded to sing a serenade to his guests at the weekend. Simply great!

You can find out more HERE in our indulgence tips.

In the Homburger Hof in the district of Eckenheim, the Bembelkultur has been written very large for more than 100 years. A special highlight at the Homburger Hof is the Bembelkegelbahn. Its four lanes are adorned by real Frankfurt legends such as Liesl Christ or Rosemarie Nitribitt. An hour of bowling including 6er-Bembel gives it here for 19 &euro; per lane.

What else makes the Homburger Hof a top tip, you can learn HERE in our pleasure tips.

That is truly not a matter of course for a Frankfurt cider pub: the self-pressed cider, also known as "Holly" with homemade syrup made from elderflowers, is served here with a lot of charm and friendliness. But you can also enjoy the home-brewed beer in a cosy ambience. And the menu offers a good selection of Frankfurt cuisine, salads and various meat dishes for both small and large appetites.

This traditional family business scores with "Alt Bornheimer Gemütlichkeit". On the plate, the Frankfurter Krüstchenschnitzel, served with fried egg on toasted farmhouse bread, is a delight. But you should also try other delicacies such as boiled ribs, boiled beef with green sauce or Solzer`s potato dumpling - filled with homemade liver sausage. And of course a Solzer`s Schoppe!

In the cozy Apfelweingaststätte in Bornheim, three different apple wines from the Kelterei Stier from Maintal are served fresh from the barrel. That's not reason enough for you to stop in? Then just let yourself be convinced by regional delicacies such as grilled prime rib with apple sauerkraut, or by the chef's own creations. It's worth it!

The Bornheimer Ratskeller, which reopened in 2018, is open all year round. The open kitchen allows guests to look over the shoulder of chef Mario Furlanello and his team as they prepare the delicious dishes. But it's especially nice in summer: the beer garden in the picturesque inner courtyard beckons you outside - with a beautiful view of Bornheim. It's a great place to stay a little longer with a glass of cider, a refreshing beer and exquisite delicacies from the kitchen.

The goose season starts here again on 11 November 2023. The whole goose for 4 people can then be pre-ordered. The 3-course menu costs €60 per person, without starter and dessert €44.

Important information: Orders must be placed approx. 10 days in advance. Orders are processed bindingly via an online system. More information can be found HERE

The "Elster" is characterized by a convivial atmosphere and a good selection of cider, beer and other spirits. A must for meat lovers is the Frankfurter Schlachtplatte. The Frankfurt sausage salad, the roast pork in beer broth or the marinated Schäufelchen are a little lighter, but also damn tasty. If there are more than six people, it is advisable to book in advance.

The Frau Rauscher from de Klappergass, die hot e Beul am Ei. und richtig gute Apfelwein in der Wirtschaft direkt neben dem bekannten Brunnen. Warm cuisine is available daily until 22:30. Frau Rauschers Grüne Soße (Green Sauce) or Frau Rauschers Kartoffelkloß (Potato Dumplings) are just two of the dishes that can be washed down with cider from the barrel. The Frankfurter Schnitzel is even available here in two variations. In the case of the Rauscher Schnitzel, snow flurries and coleslaw are served on the side in addition to the green sauce. The full portion of Frankfurt on one plate - the only thing missing is the Handkäs.

The special thing about this quaint inn is that you can choose the right droplet from what is probably the largest cider list in the world. But that's not all: when preparing the dishes, the emphasis is on fresh ingredients and the avoidance of flavour enhancers and industrially prepared ingredients - and you can taste it! Particularly tasty: the Frankfurter Schnitzel with its own crispy breading. With other delicacies like the Lorsbacher Tafelspitz, every bite is a delight.

Be sure to check out the newest addition to the family, "Daheim in der Affentorschänke."